Monday, October 17, 2016

Are Infants Being Fed Glyphosate Directly from the Womb? (My 10/17/16 Email to the FDA)

[Note:  The email address for the FDA is DDIFB@fda.hhs.gov]  - [UPDATED 10/17/18]
To:  FDA (DDIFB@fda.hhs.gov)
Date:  October 17, 2016
Subject:  Are Infants Being Fed Glyphosate Directly from the Womb?

As the FDA is aware, the corn allergy population cannot consume any commercially-processed meat, poultry, seafood, produce, or fruit due to government-authorized corn-derived acid washes.  My concern also extends to the remaining population that may still consider these foods safe for consumption.  Since it is estimated that 88%-92% of corn is GMO, are these government-authorized corn-derived acid washes contaminating our food supply sourced from GMO or non-GMO corn?  If sourced from GMO corn, the entire population of the United States must be tested for the presence of glyphosate in their system--particularly children and infants.  Since there are no commercially-manufactured corn-free infant formulas, many of which also contain soy (estimated 93% is GMO), are infants being fed glyphosate directly from the womb?  Does the FDA know approximately how much glyphosate the average citizen is consuming on a daily basis through their foods, tap water, and medications?

Is the FDA:
1.  Testing ALL commercially-manufactured infant formulas for the presence of glyphosate?
2.  Advising expectant mothers during their pregnancy to avoid corn-filled pre-natal vitamins and supplements, unless all ingredients are guaranteed to be free from glyphosate (no GMO corn-derived ingredients)?
3.  Advising expectant mothers to avoid consuming commercially-processed meat, poultry, seafood, produce, and fruit due to government-authorized corn-derived acid washes which may be sourced from GMO corn, thereby contaminating our entire food supply with glyphosate?
4.  Advising parents to immediately cease feeding their children commercially-processed meat, poultry, seafood, produce, or fruit due to the possible glyphosate contamination?
5.  Advising pediatricians to test infants for the presence of glyphosate in their systems due to the lack of corn-/soy-free formulas?

Do our prescription medications (including IV fluids, blood transfusions), vitamins, and supplements contain glyphosate due to the presence of corn (common filler)?  Please note that all corn-derived ingredients can prove fatal to the anaphylactic corn-allergic individual; e.g., iodized salt w/corn-derived dextrose.

Citric Acid:
"The source of sugar is corn steep liquor, molasses, hydrolyzed corn starch or other inexpensive sugary solutions."
https://en.wikipedia.org/wiki/Citric_acid

Ascorbic Acid:
"Another wake up call about ascorbic acid – it is synthesized from corn syrup."
http://www.thehealthyhomeeconomist.com/is-your-vitamin-c-the-real-deal-or-a-gmo-wannabe/

Maltodextrin:
"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat."
https://en.wikipedia.org/wiki/Maltodextrin

BCPharmacists, "Warning: corn-related allergens . . ."
http://library.bcpharmacists.org/H-Resources/H-3_ReadLinks/ReadLinks-MayJun2007.pdf

"Probable anaphylactic reaction to corn-derived dextrose solution."
https://www.ncbi.nlm.nih.gov/pubmed/1808842

Baxter Labs warns about administering IV fluids w /corn-derived dextrose to corn-allergic patients. 
"Solutions containing dextrose should be used with caution, if at all, in patients with known allergy to corn or corn products.”  https://www.accessdata.fda.gov/drugsatfda_docs/label/2011/016679s104,016682s105,016692s095,019367s026lbl.pdf


“Corn: It's Everything!”  (Article by Iowa Corn) 
This article sums up why the corn allergy community struggles to survive on a daily basis, and raises the question about how much glyphosate we are consuming on a daily basis. 
https://www.iowacorn.org/corn-uses/corn-its-everything/

Published Corn Allergy Studies (“. . . Maize major allergen . . .”)

Corn Allergen Lists


Corn Allergy Statistics (Monthly)

How Much Glyphosate Are We Consuming Daily?
What is the government doing to help the corn allergy population find safe sources of corn-free nutrition; e.g., non-sprayed produce or fruit, medication, and water--basic human necessities?  My own proposal recommends dedicating land in every county in every state for growing non-sprayed produce--at least providing the corn allergy population with one source of safe, corn-free nutrition; and providing glyphosate-free nutrition to everyone who is concerned about feeding their family glyphosate for breakfast, lunch, and dinner.  This can be accomplished year-round with the use of greenhouses; however, sourcing corn-free/glyphosate-free water could pose a problem.

Disturbing Glyphosate Statistics in Children:
The UCSF Study
"Glyphosate was found in 93% of the 131 urine samples tested at an average level of 3.096 parts per billion (PPB). Children had the highest levels with an average of 3.586 PPB."
http://sustainablepulse.com/2016/11/04/massive-us-research-project-set-to-study-glyphosate-effects-on-human-health/#.WCDYohbrtp5



The FDA's October 18 reply to my email:
"Thank you for contacting FDA’s Facebook team. Your inquiry was forwarded to the Division of Drug Information, in the FDA's Center for Drug Evaluation and Research (CDER), for assistance.
This email service is designed to answer general questions on human drug products and related CDER activities.
Foods are regulated by FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Therefore, please resubmit your questions on foods and dietary supplements to CFSAN for a direct response at:  http://cfsan.force.com/Inquirypage
General information on dietary supplements is found at: http://www.fda.gov/Food/DietarySupplements/default.htm and http://www.fda.gov/Food/default.htm
For the content of medications, you can find a disclosure of inactive ingredients for medications in each product’s label at: https://dailymed.nlm.nih.gov/dailymed/index.cfm. We suggest further questions on the origin of inactive ingredients found in a specific medication be directed towards the manufacturer.  Contact information for manufacturers can be found on the Internet by searching for their name in a search engine.
Thank you again for taking the time to write to us.
Best regards,
HY
Pharmacist
Division of Drug Information, Center for Drug Evaluation and Research
Food and Drug Administration
For up-to-date drug information, follow the FDA's Division of Drug Information on Twitter at http://twitter.com/FDA_Drug_Info
This communication is consistent with 21 CFR 10.85(k) and constitutes an informal communication that represents our best judgment at this time but does not constitute an advisory opinion, does not necessarily represent the formal position of the FDA, and does not bind or otherwise obligate or commit the agency to the views expressed."

The FDA's November 5 Reply to my Email:
"Thank you for contacting the Division of Drug Information, in the FDA's Center for Drug Evaluation and Research (CDER), with your additional comments and insights.
Your concerns described below on October 20, 2016 are best handled by FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Therefore, please resubmit your concerns to CFSAN for a direct response at:  http://cfsan.force.com/Inquirypage.
Thank you again for taking the time to write to us. 
Best regards,
HY
Drug Information Specialist, Pharmacist
Division of Drug Information, Center for Drug Evaluation and Research
Food and Drug Administration
For up-to-date drug information, follow the FDA's Division of Drug Information on Twitter at http://twitter.com/FDA_Drug_Info
This communication is consistent with 21 CFR 10.85(k) and constitutes an informal communication that represents our best judgment at this time but does not constitute an advisory opinion, does not necessarily represent the formal position of the FDA, and does not bind or otherwise obligate or commit the agency to the views expressed."


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911







Wednesday, October 12, 2016

CDC Survey (November 7, 2016 Deadline)

Your participation in this survey by the CDC is CRITICAL in our effort to have corn declared an official allergen.
 
Following is an excerpt from a paper I wrote based on the results of my own personal research, which exposed the lack of allergy reporting statistics by physicians or hospitals into a state- or government database.  Please note the paragraph where I referenced the NIH in-home surveys. My contention is that the NIH must include food allergy tracking in these surveys.  They are now fielding questions from the public for their 2019 revised questionnaire, and the deadline for submitting comments expires on November 7, 2016, Docket #CDC-2016-0092.


"Lack of Accurate Allergy Statistics:
First let me share with you the FACTS that I have uncovered in my own personal research:


FACT: Congress is responsible for declaring a particular food an allergen, thereby subject to FDA labeling requirements.
FACT: There are no allergy/anaphylactic reporting requirements by physicians and/or hospitals into any state- or government database; therefore, it is dangerous and irresponsible for any person, physician, or organization to declare that specific food allergies are rare; e.g., corn/corn derivatives.
FACT: All current food allergy statistics are estimated, and not based on factual evidence. The National Institutes of Health (NIH) admitted to me that they do NOT gather food allergy statistics during their national in-home surveys, and they do NOT gather ANY allergy statistics for anyone over the age of 18."



This link directs you to Docket #CDC-2016-0092.  Click on "Comment Now."
https://www.regulations.gov/searchResults?rpp=25&po=0&s=Docket%2B%23CDC-2016-0092&fp=true&ns=true


Overview of their request for public comments for proposed revisions to the NIH questionnaire:
https://www.federalregister.gov/documents/2016/10/07/2016-24348/2018-national-health-interview-survey-questionnaire-redesign




[My comment tracking number is 1k0-8sfe-3ps1]


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Tuesday, September 13, 2016

"Part 1: The Truth About Corn Allergy" by Sandy Pelland, CEO/Founder of MomLifeTV

Excellent article with some disturbing personal testimonies.  This is why I have contacted every state hospital association from Hawaii to Maine, in an effort to educate medical professionals.

Kristy Goddard, Pennsylvania
". . . we scheduled a consult with my sons’ pediatrician. He informed us that there is no such thing as a corn allergy and to ignore it. He said that anyone would have issues if they ate too much corn. And he told us that even if my son was allergic to corn, high fructose corn syrup would not need to be avoided since the corn protein has been broken down so much that it would not cause a reaction."

"Part 1: The Truth About Corn Allergy" by Sandy Pelland, CEO/Founder of MomLifeTV

http://www.momlifetv.com/article.php?id=148#.V9BzGrbu45I.twitter




Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Report Adverse Reactions to Your State FDA Representative

If you have a reaction to ANY product, please file an adverse reaction report with your state FDA representative (link provided). You cannot file a report via the FDA website for a food reaction--only by telephone. SAVE THE PRODUCT! In addition, you will be required to provide the UPC code, best by date (usually followed by a lot number), and photos of the package.

FDA Consumer Complaint Coordinators by State:

Tuesday, August 23, 2016

"Greens First" Products

My message to this company, 8/23/16:


"Since corn/corn derivatives are contained in most medications, vitamins, and supplements; and since 88%-92% of corn is GMO:
1.  Do your products contain corn/corn derivatives?  (see attached list)
2.  Are your products GMO-free? 
Thank you.  (I'm allergic to corn.)
http://www.cornallergens.com/list/corn-allergen-list.php


Their reply, 8/23/16:


"There is a Supplement Facts sheet for each product. Just click on a product and then the red link "Supplement Facts"...
https://greensfirst.com/products
Greens First Original and Berry are corn-free and gmo-free.
Please check any other products by reading the Supplement Facts on each one."


After checking the "Supplement Facts," my reply:


"Due to my corn allergy, I have to avoid any foods w/"natural flavors" or "enriched," which usually indicate that corn derivatives have been added.  Since corn allergy warnings are exempt from FDA labeling requirements, we basically are in danger with all of our food choices; e.g., the corn allergy population cannot consume any processed foods or commercially-processed meat, poultry, fish, produce, or fruit due to government-authorized corn-derived acid washes.  Even organic produce and fruits are not completely safe from corn contamination.  The corn allergy population has to make vanilla or other flavoring from scratch w/safe-for-us alcohol and organic vanilla beans.  In addition, one of the worst reactions reported from the corn allergy population (on the corn allergen list) is to Tocopherol (vitamin E); basically, anything derived from corn can be fatal to the anaphylactic corn-allergy individual (corn-derived dextrose, citric acid, ascorbic acid, etc.).  It appears that these products may not be safe for the corn allergy community; however, I appreciate your kind and prompt reply."


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911



Tuesday, August 9, 2016

Sundown Naturals B-Complex Vitamins

In reply to my email to Sundown Naturals:

Thank you for contacting Sundown Naturals. Our B Complex Sublingual Liquid (B2871) and B Complex 100% RDV Tablets (B58165) both contain corn.

If you have any further questions, our Consumer Affairs Representatives can be reached toll-free at 1-888-848-2435, Monday through Saturday, 9am-7pm EST. We look forward to serving you in the future.

Kindest regards,

Vanessa
Customer Care Department
http://www.sundownnaturals.com
www.facebook.com/SundownNaturals


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Sunday, August 7, 2016

My August 3, 2016, Letter to Dr. Oz

August 3, 2016
 

Dr. Oz
% New York-Presbyterian Hospital / Columbia
Milstein Hospital Bldg. Room 7 GN 435
177 Fort Washington Avenue
New York, NY 10032

Dear Doctor Oz:

After I was diagnosed with an allergy to corn in 2011, it was quite clear that my life would never be the same. My own allergist and primary care physician could not grasp trying to survive with this devastating diagnosis. In the course of my advocacy work, it has also become apparent that many medical professionals do not understand the ubiquitousness of corn/corn derivatives. As a result, this could potentially place the corn-allergic patient’s life in danger; e.g., administering IV fluids with corn-derived dextrose; and from personal experience, hospitals are ill-equipped to nourish the corn-allergic patient.

Lack of Accurate Allergy Statistics:
First let me share with you the FACTS that I have uncovered in my own personal research:

FACT: Congress is responsible for declaring a particular food an allergen, thereby subject to FDA labeling requirements.
FACT: There are no allergy/anaphylactic reporting requirements by physicians and/or hospitals into any state or government database; therefore, it is dangerous and irresponsible for any person, physician, or organization to declare that specific food allergies are rare; e.g., corn/corn derivatives.
FACT: All current food allergy statistics are estimated, and not based on factual evidence. The National Institutes of Health (NIH) admitted to me that they do NOT gather food allergy statistics during their national in-home surveys, and they do NOT gather ANY allergy statistics for anyone over the age of 18.  
FACT: Many physicians falsely claim that no one can be allergic to corn, stating that "corn is hypoallergenic." In addition, some physicians actually refuse to test a patient for a suspected allergy to corn; and after seeking a second opinion, their corn allergy was confirmed. [Written testimonies attest to these facts.]
FACT: An allergy to corn/corn derivatives can be life-threatening (ingestion-reactive, inhalation-reactive, or contact-reactive), resulting in anaphylaxis (published medical papers confirm this fact).
FACT: Removing the corn "protein" from a product does NOT render the product hypoallergenic. This is a false narrative made by many manufacturers, and can result in a fatal anaphylactic reaction to the corn-allergic individual.
FACT: The corn allergy statistics that I have gathered from one corn allergy group (there are many groups), are currently the only accurate corn allergy statistics; and my statistics have revealed that there is an emerging corn allergy crisis.

"July, 2016, Month-End Statistics: In one corn allergy group, alone, membership has increased by 385.9% over a period of 37 months with an average of 104.3 new members/month."

 

Following is my paper that I submitted to many members of Congress, and I also shared it with hospitals and media across the United States exposing the lack of accurate allergy statistics.

"After I discovered that Congress is responsible for declaring particular foods allergens, I was curious as to the source of their data; therefore, I conducted my own research. I contacted a representative with my local hospital health system and posed the following question: Are hospitals and/or allergists required to submit allergy testing results and/or anaphylactic reactions (with the offending food/drug) into a state or government database? I was surprised to discover that there are no reporting requirements. If Congress is responsible for declaring a particular food an allergen (per the FDA); and since there is no government clearinghouse from which to gather this information, how is Congress able to make the determination as to which foods are to be declared allergens? I have contacted over a dozen government agencies, and no one knows the answer to this question.

As a result of my findings, I would like to suggest two possible resolutions for the benefit of Congress, as well as for the benefit of those suffering with allergies:

1. Establish an online database of allergy statistics, through an "Allergy Registry." This registry would be voluntary and include only allergies confirmed by physicians--not self-diagnosed--and would also include the most important statistic: anaphylactic reactions. This would be an invaluable tool for Congress in declaring foods allergens. For example, there are many corn allergy support groups. In one group, alone, the membership has increased by over 318% in 32 months, averaging 100.6 new members/month [current increase is 376.7%], many of whom are anaphylactic to corn/corn derivatives, such as corn-derived dextrose IV fluids and corn-derived citric acid. How is Congress expected to know about this dramatic increase in corn allergies if there are no reporting requirements into a state or government database? The proposed "Allergy Registry" would expose this dramatic increase in corn allergies as well as provide valuable data on other allergens.

2. Request a Congressional mandate that hospitals and allergists report all allergy/anaphylactic statistics into a government database (just the statistics--no patient names for privacy purposes). Without this reporting requirement, how can Congress (the responsible body for declaring foods allergens) make an informed decision about which foods to declare as official allergens, which would then be subject to FDA labeling requirements?"

Struggling to Survive with a Corn Allergy:

The corn allergy population can consume very few processed foods and no commercially-processed non-organic meat, poultry, fish, produce, or fruit due to government-authorized corn-derived acid washes.  Since corn/corn derivatives are used in the manufacturing of most prescription drugs, vitamins, and supplements; many people with a corn allergy must have their medications compounded to exclude corn (even my Benadryl contains corn). Probably our most critical concern is finding safe, corn-free drinking water due to corn-derived purification chemicals.

As a corn allergy advocate, I have read heartbreaking stories from parents of corn-allergic infants who have been diagnosed with "failure to thrive" due to the lack of corn-free formulas/baby foods. Their physicians cannot recommend any alternative safe sources of corn-free nutrition for these struggling babies. Other testimonies relate to disrespectful and humiliating treatment by uneducated medical professionals; e.g., the ER staff belittled one corn-allergic patient who instructed the medical staff that they must not administer IV fluids with corn-derived dextrose. The staff claimed that "no one can be allergic to dextrose." What the medical community needs to learn is the difference between dextrose and corn-derived dextrose (iodized salt with corn-derived dextrose can be fatal), citric acid and corn-derived citric acid, ascorbic acid and corn-derived ascorbic acid, etc. The product information sheet from Baxter Laboratories clearly states that IV fluids with corn-derived dextrose are contraindicated for administration to corn-allergic patients.  In an effort to educate the medical community, I have contacted state hospital associations from Hawaii to Maine, physicians/nurses professional associations, major hospitals across the nation, and major news organizations. The following article by Iowa Corn, "Corn: It's Everything," explains why is it a daily struggle to survive with this allergy.

It is my hope that you, Dr. Oz, can assist me in educating not only the public, but the medical community as well. I'm providing you with the link to my Corn Allergy Advocacy/Resources blog, as well as the link to the cornallergygirl blog (I am not the author of her blog). Thank you.

http://cornallergyadvocacyresources.blogspot.com/

https://cornallergygirl.com/

Corn: It's Everything, Iowa Corn




Sincerely,

Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources

August 8, 2016
I emailed a copy of this letter to the American College of Allergy, Asthma, and Immunology (acaai.org) and to the Corn Refiners Association in response to their October, 2006, article (link follows).
http://corn.org/wp-content/uploads/2009/12/allergens.pdf


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Thursday, July 28, 2016

Thursday, July 21, 2016

My July 19, 2016, Email to Abbott Laboratories Regarding Infant Formulas/Ensure

To:  Abbott Laboratories

Date:  July 19, 2016

Re:  Ensure Nutritional Products/Infant Formulas

Since 88-92% of corn is GMO and approximately. 94% of soy is GMO, do the Ensure products contain GMO corn and soy, thereby possibly containing glyphosate? Do you test your products for the presence of glyphosate? In addition, many corn-allergic infants have been diagnosed with "failure to thrive" due to the lack of corn-free formulas. Is Abbott Laboratories working on a corn-free formulation for these struggling babies? Their doctors cannot recommend any safe, corn-free alternative source of nutrition. Thank you.

Update:  I received a reply from Abbott Labs this afternoon (7/21/16); and they requested that I call them to discuss my email.  I'll keep you posted.



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Friday, July 15, 2016

My July 15, 2016, Email to the World Allergy Organization (WAO)

To:  World Allergy Organization (WAO)   [info@worldallergy.org]

From:  Corn Allergy Advocacy/Resources

Date:  July 15, 2016

Re:  Lack of Accurate Allergy Reporting Statistics / Living with a Corn Allergy

First let me share with you the FACTS that I have uncovered in my own personal research:

FACT: Congress is responsible for declaring a particular food an allergen, thereby subject to FDA labeling requirements.

FACT: There are no allergy/anaphylactic reporting requirements by physicians and/or hospitals into any state- or government database; therefore, it is dangerous and irresponsible for any person, physician, or organization to declare that specific food allergies are rare; e.g., corn/corn derivatives.

FACT: All current food allergy statistics are estimated, and not based on factual evidence.  The National Institutes of Health (NIH) admitted to me that they do NOT gather food allergy statistics during their national in-home surveys, and they do NOT gather ANY allergy statistics for anyone over the age of 18.  

FACT:  Many physicians falsely claim that no one can be allergic to corn, stating that "corn is hypoallergenic."  In addition, some physicians actually refuse to test a patient for a suspected allergy to corn; and after seeking a second opinion, their corn allergy was confirmed. [Written testimonies attest to these facts.] 

FACT:  An allergy to corn/corn derivatives can be life-threatening, resulting in anaphylaxis (published medical papers confirm this fact)!

FACT:  Removing the corn "protein" from a product does NOT render the product hypoallergenic.  This is a FALSE statement made by many manufacturers, and can result in a fatal anaphylactic reaction to the corn-allergic individual (corn is corn-PERIOD).

FACT:  The corn allergy statistics that I have gathered from one corn allergy group (there are many groups), are currently the ONLY accurate corn allergy statistics; and my statistics have revealed that there is an emerging corn allergy crisis.

"June, 2016, Month-End Statistics:  In one corn allergy group, alone, membership has increased by 376.7% over a period of 36 months with an average of 104.6 new members/month."


Following is my paper that I submitted to many members of Congress, and I also shared it with hospitals and media across the United States exposing the lack of accurate allergy statistics.

"After I discovered that Congress is responsible for declaring particular foods allergens, I was curious as to the source of their data; therefore, I conducted my own research. I contacted a representative with my local health care system and posed the following question:  Are hospitals and/or allergists required to submit allergy testing results and/or anaphylactic reactions (with the offending food/drug) into a state or government database?  I was surprised to discover that there are no reporting requirements.  If Congress is responsible for declaring a particular food an allergen (per the FDA); and since there is no government clearinghouse from which to gather this information, how is Congress able to make the determination as to which foods are to be declared allergens? I have contacted over a dozen government agencies, and no one knows the answer to this question. 

As a result of my findings, I would like to suggest two possible resolutions for the benefit of Congress, as well as for the benefit of those suffering with allergies:

     1. Establish an online database of allergy statistics, through an "Allergy Registry."  This registry would be voluntary and include only allergies confirmed by physicians--not self-diagnosed--and would also include the most important statistic:  anaphylactic reactions.  This would be an invaluable tool for Congress in declaring foods allergens.  For example, there are many corn allergy support groups.  In one group, alone, the membership has increased by over 318% in 32 months, averaging 100.6 new members/month [current increase is 376.7%], many of whom are anaphylactic to corn/corn derivatives, such as corn-derived dextrose IV fluids and corn-derived citric acid.  How is Congress expected to know about this dramatic increase in corn allergies if there are no reporting requirements into a state or government database?  The proposed "Allergy Registry" would expose this dramatic increase in corn allergies as well as provide valuable data on other allergens.

     2. Request a Congressional mandate that hospitals and allergists report all allergy/anaphylactic statistics into a government database (just the statistics--no patient names for privacy purposes).  Without this reporting requirement, how can Congress (the responsible body for declaring foods allergens) make an informed decision about which foods to declare as official allergens, which would then be subject to FDA labeling requirements?"


STRUGGLING TO SURVIVE WITH AN ALLERGY TO CORN:

The corn allergy population can consume very few processed foods and no commercially-processed non-organic meat, poultry, fish, produce, or fruit due to government-authorized corn-derived acid washes.  Since corn/corn derivatives are used in the manufacturing of most prescription drugs, vitamins, and supplements; many people with a corn allergy must have their medications compounded to exclude corn (even my Benadryl contains corn).

As a corn allergy advocate, I have read heartbreaking stories from parents of corn-allergic infants who have been diagnosed with "failure to thrive" due to the lack of corn-free formulas/baby foods.  Their physicians cannot recommend any alternative safe sources of corn-free nutrition for these struggling babies.  Other testimonies relate to disrespectful and humiliating treatment by uneducated medical professionals; e.g., the ER staff belittled one corn-allergic patient who stated that the hospital must not administer IV fluids with corn sugar (dextrose).  The staff claimed that "no one can be allergic to dextrose."  What the medical community needs to learn is that anything manufactured from, or derived from, corn can prove fatal to anyone with an IgE-mediated allergy to corn.  The product information sheet from Baxter Laboratories clearly states that dextrose-containing IV fluids are contraindicated for administration to corn-allergic patients. In an effort to educate the medical community, I have contacted state hospital associations from Hawaii to Maine, physicians/nurses professional associations, major hospitals across the nation, and major news organizations.  My own allergist and primary care physician admitted they had absolutely no idea that an allergy to corn could be so devastating.  The following article by Iowa Corn, "Corn: It's Everything," explains why is it a daily struggle to survive with this allergy.   It is my hope that the World Allergy Organization can assist me in educating not only the public, but the medical community as well.  Thank you. 



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources

Reference:


Corn: It's Everything, Iowa Corn
https://www.iowacorn.org/education/corn-its-everything/

Monday, May 23, 2016

Food Allergy Testing



"Allergy Advisor"
". . . recent studies have shown that diagnostic methods used in the past may not have been accurate, so that maize allergy was underdiagnosed."
http://www.allergyadvisor.com/Educational/March04.htm

Food Allergy Research and Education (FARE)
http://www.foodallergy.org/diagnosis-and-testing/skin-tests
American College of Allergy, Asthma & Immunology (ACAAI)
http://acaai.org/allergies/treatment/allergy-testing
Asthma & Allergy Foundation of America (AAFA)
http://www.aafa.org/page/allergy-diagnosis.aspx


"Gold standard of food allergy testing is food challenge test."


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

"Enjoy Life Foods," Their Reply to My Inquiry

Enjoy Life:
Hi Diane. Thanks so much for your message. We very much appreciate your feedback! All Enjoy Life Foods products remain true to our brand promise to be free-from the top 8 common allergens: peanuts, tree nuts, eggs, dairy, soy, wheat, fish & shellfish. Unfortunately, corn is not one of them. We're sorry that you're unable to enjoy our products but we want to ensure you that we do not claim to be free of corn, even though we do not use corn as a direct ingredient. Please see our FAQ below about corn in our products and do not hesitate to reach out if you have any additional questions or feedback. Thanks again! -Jamie & Team Enjoy Life Foods



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Friday, May 20, 2016

Filed Report with the FDA, Love Grown Foods, "Mighty Flakes"

I filed an adverse reaction report on May 20, 2016, with the Florida FDA representative concerning my reaction to Love Grown Foods, "Mighty Flakes," UPC #850563002603, Best By Dec 09 2016, Product Code #10:16 2.  This product clearly states on the front and back panels "No wheat or corn!"  My reaction was pounding heart, resting pulse rate skyrocketed to 94, and abdominal swelling made me look pregnant (another corn baby).  My symptoms resolved within 2 hours after taking a Benadryl.  I also notified Love Grown Foods via their Facebook page that I have filed a report with the FDA concerning this product, and their corn-free claim.


[Note:  If you experience an allergic reaction to a product containing corn, you cannot file an on-line report.  You must contact your FDA state representative, and they will take your report by telephone.  Make sure you have the UPC number, best by date, product code number, date of purchase, place of purchase, and photographs of all sides of the product.]


FDA Consumer Complaint Coordinators by State:
http://www.fda.gov/Safety/ReportaProblem/ConsumerComplaintCoordinators/default.htm



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Thursday, May 12, 2016

WARNING: "Liquid Hope" by Functional Formularies

URGENT REVISION, DECEMBER 1, 2017


When I originally trialed this product, I deemed it safe for me.  In addition, they claim the product to be corn free on the front of the package. It has a 2-year shelf-life; and since I hadn't eaten any for a while, I consumed one of the packages this evening.  Whoa!  Severe corn reaction! This tells me that I am becoming more sensitive to corn derivatives.

  DO NOT USE THIS PRODUCT IF YOU ARE ALLERGIC TO CORN


I have notified the company of my reaction, and will be filing an adverse reaction report with the FDA on Monday.


Website:  http://functionalformularies.com/


UPDATE:  FILED AN ADVERSE REACTION REPORT WITH THE FDA


This message is being sent in response to the following submitted inquiry: 

Re: Liquid Hope by Functional Formularies
Product Code: 6253 128 2B 19:22
Best By: Sep 09, 2018
Manufactured for Nutritional Medicinals, LLC
860 C East Franklin St.
Centerville, OR 45459

I recently experienced a severe allergic reaction to this product due to my corn allergy (also includes an allergy to anything derived from corn; e.g. corn-derived ascorbic acid, corn-derived dextrose, etc.). I saved the package, which clearly declares "corn free" on the front of the package. This product is NOT corn free or free from corn-derived ingredients, and can pose a danger to the corn allergy population. 

The Food and Drug Administration’s (FDA) Food and Cosmetic Information Center (FCIC)/Technical Assistance Network (TAN) has prepared a response for case number 00148493. 

Response: Thank you for contacting FDA. We sincerely appreciate your reporting these incidents. Please contact your nearest consumer complaint coordinator with this information at your earliest convenience. You may also report these incidents to our CFSAN Adverse Event Reporting System (CAERS) by phone at 240-402-2405 or email at CAERS@cfsan.fda.gov. This team will forward your complaints to our medical officers. Based upon your preferences, you can also submit a completed version of this form electronically: Form FDA 3500 - Voluntary Reporting.

  

Thank you for contacting FDA’s FCIC/TAN.



View popular Food Safety Modernization Act (FSMA) questions and answers identified by the Technical Assistance Network (TAN), on ourwebsite.



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Submit Comments to the FDA Concerning the Definition and Labeling of Medical Foods

The FDA is accepting comments beginning May 13, 2016, concerning the definition and labeling of medical foods.


"The U.S. Food and Drug Administration has published a resource to give industry more information about the definition and labeling of medical foods.
The final guidance for industry “Frequently Asked Questions About Medical Foods: Second Edition,” represents FDA’s current thinking on medical foods. This second edition, which finalizes the August 2013 draft guidance, provides responses to additional questions about the definition and labeling of medical foods, types of diseases and conditions that a medical food could be used to manage, and updates prior responses from the previous edition of the guidance.
Medical foods are specially formulated and processed for a patient who has a limited or impaired capacity to ingest, digest, absorb, or metabolize ordinary food or certain nutrients, or who has other special medically determined nutrient requirements that cannot be met by modification of a normal diet alone. Medical foods are not those foods simply recommended by a physician as part of an overall diet to manage the symptoms or reduce the risk of a disease or condition.
Although this is a final guidance, you may submit electronic or written comments on the guidance at any time starting May 13, 2016. Submit electronic comments to http://www.regulations.gov and written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852."

"Guidance for Industry:  Frequently Asked Questions About Medical Foods; Second Edition" (FDA)
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm054048.htm



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Tuesday, May 3, 2016

"Certain Vaccines Increase Food Allergen IGE . . .," (Article published by Inquisitr)



"In the Journal of Immunotoxicology, researchers from the Department of Pharmaceutical Sciences at Northeastern University said that aluminum adjuvants in vaccines carry a risk of inducing these undesired, allergic responses, especially in people who are genetically predisposed to these types of responses from vaccines and to atopic diseases."
Read more at http://www.inquisitr.com/3047697/vaccines-increase-food-allergen-millennials-reacting-to-adjuvant-exposure/#DyCLA8Zwv1WKiMiT.99

http://www.inquisitr.com/3047697/vaccines-increase-food-allergen-millennials-reacting-to-adjuvant-exposure/



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

The intentional endangerment of corn-allergic citizens by U.S. regulatory agencies. [DOCUMENTED]

I was diagnosed with an IgE-mediated allergy to corn in 2011, and have been a full-time corn allergy advocate/researcher since 2014. My pu...