Monday, May 23, 2016

Food Allergy Testing



"Allergy Advisor"
". . . recent studies have shown that diagnostic methods used in the past may not have been accurate, so that maize allergy was underdiagnosed."
http://www.allergyadvisor.com/Educational/March04.htm

Food Allergy Research and Education (FARE)
http://www.foodallergy.org/diagnosis-and-testing/skin-tests
American College of Allergy, Asthma & Immunology (ACAAI)
http://acaai.org/allergies/treatment/allergy-testing
Asthma & Allergy Foundation of America (AAFA)
http://www.aafa.org/page/allergy-diagnosis.aspx


"Gold standard of food allergy testing is food challenge test."


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

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Critical Alert: The NIH declares that cornstarch sugar (dextrose/D-glucose), 21CFR184.1857, is essential to the survival of every living organism.

My May 16, 2025, Email to:  info@ncbi.nlm.nih.gov Reference: “Anhydrous Dextrose” https://pubchem.ncbi.nlm.nih.gov/#query=anhydrous%20dextr...