Tuesday, September 13, 2016

"Part 1: The Truth About Corn Allergy" by Sandy Pelland, CEO/Founder of MomLifeTV

Excellent article with some disturbing personal testimonies.  This is why I have contacted every state hospital association from Hawaii to Maine, in an effort to educate medical professionals.

Kristy Goddard, Pennsylvania
". . . we scheduled a consult with my sons’ pediatrician. He informed us that there is no such thing as a corn allergy and to ignore it. He said that anyone would have issues if they ate too much corn. And he told us that even if my son was allergic to corn, high fructose corn syrup would not need to be avoided since the corn protein has been broken down so much that it would not cause a reaction."

"Part 1: The Truth About Corn Allergy" by Sandy Pelland, CEO/Founder of MomLifeTV

http://www.momlifetv.com/article.php?id=148#.V9BzGrbu45I.twitter




Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

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