"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat."
https://en.wikipedia.org/wiki/Maltodextrin
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Showing posts with label Maltodextrin. Show all posts
Showing posts with label Maltodextrin. Show all posts
Thursday, April 7, 2016
Maltodextrin
Maltodextrin: (Wikipedia)
"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat."
https://en.wikipedia.org/wiki/Maltodextrin
"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat."
https://en.wikipedia.org/wiki/Maltodextrin
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