Clinicians: Protect Yourself From A Potential Medical Malpractice Lawsuit

 

Pursuant to 21CFR184.1857, if a clinician injects any of the named substances listed in this CFR into a patient with a confirmed IgE-mediated allergy to corn documented in their official medical records, clinicians can be sued for medical malpractice.

“(a) Corn sugar (C6H12O6, CAS Reg. No. 50-99-7), commonly called D-glucose or dextrose, is the chemical α-D-glucopyranose. It occurs as the anhydrous or the monohydrate form and is produced by the complete hydrolysis of corn starch with safe and suitable acids or enzymes, followed by refinement and crystallization from the resulting hydrolysate."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

CRITICAL DISCREPANCY

Molecular formula C6H12O6 is the molecular formula for GLUCOSE (naturally occurring blood sugar). As a result of the erroneous molecular formula applied to this CFR, clinicians are telling corn-allergic patients: "You cannot be allergic to dextrose, since dextrose is naturally present in your body." [FALSE] Dextrose (cornstarch sugar/D-glucose)-containing IV fluids are contraindicated for administration to corn-allergic patients in the package insert due to the presence of lethal allergenic corn proteins from the "source" (CORNSTARCH) of this manufactured sugar. Cornstarch contains ZERO "nutritional proteins;" however, cornstarch contains lethal allergenic corn proteins INTRINSIC to cornstarch. "Nutritional proteins" must NEVER be equated with "allergenic food proteins." Cornstarch, molecular formula C27H48O20, is a complex carbohydrate (polysaccharide), and is NOT biochemically identical to glucose (monosaccharide that contains no allergenic food proteins) at the "molecular level." The ONLY way that "Corn sugar/D-glucose/dextrose/α-D-glucopyranose/produced from corn starch" can be detected within the human body is via INGESTION/INJECTION of this manufactured, synthetic, highly allergenic sugar.

Ref: Thermo Fisher Scientific
https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f8.html#f8_Maize/Corn_Scientific_Information

URGENT RECOMMENDATION

To protect yourself from potential medical malpractice lawsuits, I would recommend that clinicians file an IMMEDIATE APPEAL with the FDA to correct or delete the erroneous molecular formula applied to this CFR. Administering dextrose (cornstarch sugar/D-glucose) to a corn-allergic patient is equivalent to administering penicillin to a patient with an allergy to penicillin. This critical medical error is subject to reporting and disclosure. If a clinician fails to report this critical medical error, they risk suspension and/or loss of their medical license.
https://www.ncbi.nlm.nih.gov/books/NBK2652/

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com

ALERT: DIABETIC AND CORN-ALLERGIC CONSUMERS AND PATIENTS

 

The FDA states that “Corn sugar (molecular formula C6H12O6) . . . D-glucose/dextrose . . . produced from cornstarch . . .” is “biochemically identical” to glucose (your naturally occurring blood sugar) at the “molecular level,” 21CFR184.1857.

 

Therefore, the FDA states that consumption of, or injection of, this manufactured sugar will have “little, to no, impact on glucose (blood sugar) levels” and “will NOT provoke an allergic reaction in consumers and patients with a confirmed IgE-mediated allergy to corn.”
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

DISCLAIMER

 

CONFIRM THIS CRITICAL INFORMATION WITH YOUR ENDOCRINOLOGIST AND YOUR ALLERGIST “PRIOR TO” CONSUMING, OR BEING INJECTED WITH, THIS CORNSTARCH-DERIVED SUGAR.

REFERENCES:

Allergenic Proteins in Corn
Thermo Fisher Scientific
f8 Maize/Corn Scientific Information
Allergy & Autoimmune Disease
https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f8.html#f8_Maize/Corn_Scientific_Information

Dextrose (cornstarch sugar/D-glucose) is utilized as a glucose (blood sugar)-elevating agent (glycemic index: 100). 

FDA
"Since the dextrose in Dextrose Injection is derived from corn, the product should not be used in patients with known allergy to corn or corn products [see Contraindications (4)]."
https://www.accessdata.fda.gov/drugsatfda_docs/label/2016/018561s057,018562s056,018563s057,018564s059,019345s044lbl.pdf

Pfizer 
"Since the dextrose in Dextrose Injection is derived from corn, the product should not be used in patients with known allergy to corn or corn products [see Contraindications (4)]."
https://labeling.pfizer.com/ShowLabeling.aspx?id=4421#:~:text=5.2%20Hypersensitivity%20Reactions%20Since%20the%20dextrose%20in,corn%20or%20corn%20products%20%5Bsee%20Contraindications%20(4)%5D.

Published in a Medical Journal:
"Dextrose-containing solutions pose a significant risk to patients allergic to corn. Dextrose used for IV fluids is prepared by . . . hydrolysis of cornstarch."
https://journals.lww.com/anesthesia-analgesia/Fulltext/2019/05000/Excipients_in_Anesthesia_Medications.11.aspx

"Pharmacists are requested to use caution and be aware that many drugs and medications contain undisclosed potential allergens in the form of sugars, starches, and celluloses. Share the corn allergy example with prescribers . . ."
http://library.bcpharmacists.org/6_Resources/6-7_ReadLinks/ReadLinks-MayJun2007.pdf

Polymer Innovation, Conversion of Corn to Dextrose:
"Corn must first be converted to corn sugar (dextrose, the common commercial name for D-glucose) . . ."
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/

USP Safety Data Sheet
Dextrose, D-Glucose, CAS #50-99-7
"Not for use as a drug. Not for administration to humans or animals."
https://static.usp.org/pdf/EN/referenceStandards/msds/1181302.pdf

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X: Corn Allergy Stats, @AllergyMgmt911

PARENTS OF NEWBORN BABIES

 

Newborn babies are MANDATED to be injected w/SYNTHETIC K1 (refer to "BOXED WARNING") w/benzyl alcohol (from petroleum; a toxic chemical), aluminum, and dextrose (cornstarch sugar/D-glucose), 21CFR184.1857, a glucose (blood sugar)-elevating agent -- MANDATORY OR PARENTAL RIGHTS THREATENED.
https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=c204c720-88d3-a6d6-e053-2a95a90a3de5

 

Mandatory neonatal SYNTHETIC K1 (Phytonadione) injectable emulsions administered within hours of birth routinely utilize hydrous dextrose (cornstarch sugar/D-glucose) as a formulation vehicle. Due to the FDA's blank classification in 21CFR184.1857, molecular formula C6H12O6, this sugar carries trace, biologically active corn polypeptides from the biological source: CORNSTARCH.

BREACH OF STANDARD MEDICAL PROTCOL

Hospital protocols mandate the injection of this dextrose-containing vehicle without requiring clinicians to verify the newborn baby’s blood glucose levels prior to or after administration. Dextrose is an active glucose (blood sugar)-elevating agent; injecting it into a neonate blindly without pre- and post-labs bypasses foundational clinical monitoring guidelines. This unmonitored practice forces direct intravenous/intramuscular exposure to a highly processed corn carbohydrate matrix before the infant's immune profiles can be evaluated, masking potential excipient hypersensitivity beneath Phytonadione's existing FDA Boxed Warning for fatal anaphylaxis.

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

Corn-Allergic Patients: Emergency Hospital Protocol

 

Since corn is ubiquitous and is EXEMPT from disclosure, your death from being served, administered, or injected with corn-derived excipients will be classified as “IDIOPATHIC.”  To guarantee your safety, follow these critical safety measurers:

 

1.     If hospitalized, DO NOT accept any foods, fluids, or medications.

2.     Advise hospital staff that all sources of nutrition, hydration, and medications (if pre-compounded to eliminate corn-derived excipients) will ONLY be supplied by your friends/family members who are aware of your IgE-mediated allergy to corn.

3.     If a hospital insists upon injecting you with DEXTROSE (cornstarch sugar/D-glucose)-containing IV fluids, DIAL 9-1-1 for protection by law enforcement.

4.     If you are a hypoglycemic, corn-allergic patient, your family members must be prepared to supply you with corn-free glucose (blood sugar)-elevating agents; e.g., one-ingredient, organic fruit juices (no added corn-derived ascorbic acid) or packets of Sugar In The Raw (no added cornstarch).

5.     DO NOT permit your newborn baby to be injected with synthetic K1 with added dextrose (cornstarch sugar/D-glucose), contains NO natural vitamin K, contains a “BOXED WARNING” warning, and infant deaths have been reported from this injection (a synthetic, non-vitamin injection). Your parental rights CANNOT be threatened for protecting your newborn baby from this potentially lethal, synthetic injection.
https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=c204c720-88d3-a6d6-e053-2a95a90a3de5

6.     Hypoallergenic: This classification ONLY means the product is free from the “Top 9” allergens.  Most of these “hypoallergenic” formulations contain corn-derived and/or rice-derived ingredients (NOT “hypoallergenic”).

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

PATIENTS USING GLUCOSE (BLOOD SUGAR) METERS

 

CRITICAL ALERT:
PATIENTS USING GLUCOSE (BLOOD SUGAR) METERS

            IF THE INSTRUCTION MANUAL ACCOMPANYING YOUR GLUCOSE (BLOOD SUGAR) METER STATES THAT YOUR GLUCOSE METER MEASURES THE LEVEL OF D-GLUCOSE IN YOUR BLOOD, RETURN THE METER FOR A FULL REFUND SINCE THE INSTRUCTION MANUAL IS FALSE.

D-GLUCOSE IS CLEARLY DEFINED BY THE FDA AS CORN SUGAR MANUFACTURED FROM CORNSTARCH (DEXTROSE); THEREFORE, IT IS IMPOSSIBLE FOR YOUR GLUCOSE (BLOOD SUGAR) METER TO MEASURE THE LEVEL OF CORNSTARCH SUGAR (DEXTROSE/D-GLUCOSE) IN YOUR BLOOD, 21CFR184.1857.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

DUE TO MY IgE-MEDIATED ALLERGY TO CORN, I HAVE NOT CONSUMED D-GLUCOSE (CORNSTARCH SUGAR/DEXTROSE) FOR 15 YEARS; THEREFORE, THERE WOULD BE NO DETECTABLE LEVELS OF D-GLUCOSE (CORNSTARCH SUGAR/DEXTROSE) IN MY BLOOD.

 

REFERENCE:

Polymer Innovation: Conversion of Corn to Dextrose:
"Corn must first be converted to corn sugar (dextrose, the common commercial name for D-glucose) . . ." [emphasis added]
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

Corn-Allergic Consumers/Patients: The FDA declares that CORNSTARCH is VOID of allergenic corn proteins. [FALSE]

 

CRITICAL ALERT CORN-ALLERGIC CITIZENS

The FDA declares in 21CFR184.1857 that corn sugar produced from allergenic cornstarch (DEXTROSE) is “biochemically identical” to GLUCOSE (human blood sugar) at the molecular level, C6H12O6.

Therefore, the FDA declares that cornstarch is not only VOID of allergenic corn proteins, but is 100% safe for consumption by individuals with an IgE-mediated allergy to corn.

The FDA also declares that cornstarch sugar (added to IV fluids as a glucose (blood sugar)-elevating agent); i.e., DEXTROSE, is 100% safe for injection into corn-allergic patients, since cornstarch is “biochemically identical” to glucose (human blood sugar) at the molecular level, C6H12O6.

21CFR184.1857
"Corn sugar (C6H12O6 . . .), a/k/a dextrose/D-glucose, is produced by the complete hydrolysis of corn starch . . ."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

SUMMARY:
The FDA advises corn-allergic citizens to ignore any websites claiming that cornstarch is a polysaccharide, a complex carbohydrate, molecular formula C27H48O20; since the FDA declares that cornstarch is “biochemically identical” to glucose (human blood sugar) at the molecular level, C6H12O6, a simple carbohydrate, a monosaccharide, as defined by the FDA in 21CFR184.1857. 
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

REFERENCE:

Allergenic Proteins in Corn
Thermo Fisher Scientific
f8 Maize/Corn Scientific Information
Allergy & Autoimmune Disease
https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f8.html#f8_Maize/Corn_Scientific_Information

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

Corn-Allergic Consumers/Patients: The Danger of 21CFR184.1857 Exposed!

 

ATTENTION CORN-ALLERGIC CONSUMERS/PATIENTS

The FDA declares that "CORNSTARCH" is not only void of allergenic corn proteins, but it is actually essential for human survival, 21CFR184.1857. [FALSE]

The FDA declares that corn sugar manufactured from CORNSTARCH, a/k/a dextrose/D-glucose, is "biochemically identical to glucose [naturally present in your body that is essential for your survival] at the molecular level," molecular formula C6H12O6.

Reference:  Code of Federal Regulation 21CFR184.1857
"(a) Corn sugar (C6H12O6, [emphasis added] CAS Reg. No. 50-99-7), commonly called D-glucose or dextrose, is the chemical α-D-glucopyranose [grape sugar??]. It occurs as the anhydrous [DRY] or the monohydrate [LIQUID] form and is produced by the complete hydrolysis of corn starch [emphasis added] with safe and suitable acids or enzymes, followed by refinement and crystallization from the resulting hydrolysate."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

CORNSTARCH: polysaccharide; contains allergenic corn proteins, molecular formula = C27H48O20.

GLUCOSE:  natural blood sugar; contains no allergenic food proteins, molecular formula = C6H12O6.

[Perhaps it is time to correct the molecular formula applied to 21CFR184.1857 from C6H12O6 to C6H14O7.]

Note: “Hydrolysis” only means that water has been added to the dry substance to convert it into a liquid substance. It does NOT eliminate allergenic proteins INTRINSIC to cornstarch.

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911