Tuesday, September 13, 2016

"Part 1: The Truth About Corn Allergy" by Sandy Pelland, CEO/Founder of MomLifeTV

Excellent article with some disturbing personal testimonies.  This is why I have contacted every state hospital association from Hawaii to Maine, in an effort to educate medical professionals.

Kristy Goddard, Pennsylvania
". . . we scheduled a consult with my sons’ pediatrician. He informed us that there is no such thing as a corn allergy and to ignore it. He said that anyone would have issues if they ate too much corn. And he told us that even if my son was allergic to corn, high fructose corn syrup would not need to be avoided since the corn protein has been broken down so much that it would not cause a reaction."

"Part 1: The Truth About Corn Allergy" by Sandy Pelland, CEO/Founder of MomLifeTV

http://www.momlifetv.com/article.php?id=148#.V9BzGrbu45I.twitter




Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

Report Adverse Reactions to Your State FDA Representative

If you have a reaction to ANY product, please file an adverse reaction report with your state FDA representative (link provided). You cannot file a report via the FDA website for a food reaction--only by telephone. SAVE THE PRODUCT! In addition, you will be required to provide the UPC code, best by date (usually followed by a lot number), and photos of the package.

FDA Consumer Complaint Coordinators by State:

The intentional endangerment of corn-allergic citizens by U.S. regulatory agencies. [DOCUMENTED]

I was diagnosed with an IgE-mediated allergy to corn in 2011, and have been a full-time corn allergy advocate/researcher since 2014. My pu...