Tuesday, May 3, 2016

"Certain Vaccines Increase Food Allergen IGE . . .," (Article published by Inquisitr)



"In the Journal of Immunotoxicology, researchers from the Department of Pharmaceutical Sciences at Northeastern University said that aluminum adjuvants in vaccines carry a risk of inducing these undesired, allergic responses, especially in people who are genetically predisposed to these types of responses from vaccines and to atopic diseases."
Read more at http://www.inquisitr.com/3047697/vaccines-increase-food-allergen-millennials-reacting-to-adjuvant-exposure/#DyCLA8Zwv1WKiMiT.99

http://www.inquisitr.com/3047697/vaccines-increase-food-allergen-millennials-reacting-to-adjuvant-exposure/



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911

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Critical Alert: The NIH declares that cornstarch sugar (dextrose/D-glucose), 21CFR184.1857, is essential to the survival of every living organism.

My May 16, 2025, Email to:  info@ncbi.nlm.nih.gov Reference: “Anhydrous Dextrose” https://pubchem.ncbi.nlm.nih.gov/#query=anhydrous%20dextr...