Patients/Consumers
with an IgE-Mediated Allergy to
CORN
FALSE
NARRATIVE
EXPOSED that appears to have been propagated for the attempted genocide
of corn-allergic citizens.
“D-GLUCOSE -- NOT
GLUCOSE -- IS YOUR
NATURALLY OCCURRING BLOOD SUGAR.”
REBUTTAL:
GLUCOSE: This is your naturally
occurring blood sugar (a monosaccharide) that is essential for your survival,
produced by your liver, contains no allergenic food proteins, and WILL NOT
KILL YOU.
D-GLUCOSE: This is corn sugar/dextrose that is mass-produced in factories from highly allergenic cornstarch (a polysaccharide), 21CFR184.1857, and CAN KILL YOU!
Polymer
Innovation, Conversion of Corn to Dextrose:
"Corn
must first be converted to corn sugar (dextrose, the common commercial name for
D-glucose) . . ." [emphasis added]
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/
The
only way that "Corn sugar, D-glucose, dextrose, the chemical α-D-glucopyranose,”
21CFR184.1857, can be detected within the human body is via INGESTION/INJECTION
of this manufactured, synthetic, highly allergenic cornstarch-derived sugar.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857
National
Institutes of Health (PubChem) ALERT!
This
United States regulatory agency is claiming that BOTH glucose and D-glucose
are naturally present in the human body, and are essential to our survival. FALSE!
https://pubchem.ncbi.nlm.nih.gov/compound/5793
Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee
Twitter): Corn Allergy Mgmt. @AllergyMgmt911
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