PARENTS OF NEWBORN BABIES

 

Newborn babies are MANDATED to be injected w/SYNTHETIC K1 (refer to "BOXED WARNING") w/benzyl alcohol (from petroleum; a toxic chemical), aluminum, and dextrose (cornstarch sugar/D-glucose), 21CFR184.1857, a glucose (blood sugar)-elevating agent -- MANDATORY OR PARENTAL RIGHTS THREATENED.
https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=c204c720-88d3-a6d6-e053-2a95a90a3de5

 

Mandatory neonatal SYNTHETIC K1 (Phytonadione) injectable emulsions administered within hours of birth routinely utilize hydrous dextrose (cornstarch sugar/D-glucose) as a formulation vehicle. Due to the FDA's blank classification in 21CFR184.1857, molecular formula C6H12O6, this sugar carries trace, biologically active corn polypeptides from the biological source: CORNSTARCH.

BREACH OF STANDARD MEDICAL PROTCOL

Hospital protocols mandate the injection of this dextrose-containing vehicle without requiring clinicians to verify the newborn baby’s blood glucose levels prior to or after administration. Dextrose is an active glucose (blood sugar)-elevating agent; injecting it into a neonate blindly without pre- and post-labs bypasses foundational clinical monitoring guidelines. This unmonitored practice forces direct intravenous/intramuscular exposure to a highly processed corn carbohydrate matrix before the infant's immune profiles can be evaluated, masking potential excipient hypersensitivity beneath Phytonadione's existing FDA Boxed Warning for fatal anaphylaxis.

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

Corn-Allergic Patients: Emergency Hospital Protocol

 

Since corn is ubiquitous and is EXEMPT from disclosure, your death from being served, administered, or injected with corn-derived excipients will be classified as “IDIOPATHIC.”  To guarantee your safety, follow these critical safety measurers:

 

1.     If hospitalized, DO NOT accept any foods, fluids, or medications.

2.     Advise hospital staff that all sources of nutrition, hydration, and medications (if pre-compounded to eliminate corn-derived excipients) will ONLY be supplied by your friends/family members who are aware of your IgE-mediated allergy to corn.

3.     If a hospital insists upon injecting you with DEXTROSE (cornstarch sugar/D-glucose)-containing IV fluids, DIAL 9-1-1 for protection by law enforcement.

4.     If you are a hypoglycemic, corn-allergic patient, your family members must be prepared to supply you with corn-free glucose (blood sugar)-elevating agents; e.g., one-ingredient, organic fruit juices (no added corn-derived ascorbic acid) or packets of Sugar In The Raw (no added cornstarch).

5.     DO NOT permit your newborn baby to be injected with synthetic K1 with added dextrose (cornstarch sugar/D-glucose), contains NO natural vitamin K, contains a “BOXED WARNING” warning, and infant deaths have been reported from this injection (a synthetic, non-vitamin injection). Your parental rights CANNOT be threatened for protecting your newborn baby from this potentially lethal, synthetic injection.
https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=c204c720-88d3-a6d6-e053-2a95a90a3de5

6.     Hypoallergenic: This classification ONLY means the product is free from the “Top 9” allergens.  Most of these “hypoallergenic” formulations contain corn-derived and/or rice-derived ingredients (NOT “hypoallergenic”).

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

PATIENTS USING GLUCOSE (BLOOD SUGAR) METERS

 

CRITICAL ALERT:
PATIENTS USING GLUCOSE (BLOOD SUGAR) METERS

            IF THE INSTRUCTION MANUAL ACCOMPANYING YOUR GLUCOSE (BLOOD SUGAR) METER STATES THAT YOUR GLUCOSE METER MEASURES THE LEVEL OF D-GLUCOSE IN YOUR BLOOD, RETURN THE METER FOR A FULL REFUND SINCE THE INSTRUCTION MANUAL IS FALSE.

D-GLUCOSE IS CLEARLY DEFINED BY THE FDA AS CORN SUGAR MANUFACTURED FROM CORNSTARCH (DEXTROSE); THEREFORE, IT IS IMPOSSIBLE FOR YOUR GLUCOSE (BLOOD SUGAR) METER TO MEASURE THE LEVEL OF CORNSTARCH SUGAR (DEXTROSE/D-GLUCOSE) IN YOUR BLOOD, 21CFR184.1857.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

DUE TO MY IgE-MEDIATED ALLERGY TO CORN, I HAVE NOT CONSUMED D-GLUCOSE (CORNSTARCH SUGAR/DEXTROSE) FOR 15 YEARS; THEREFORE, THERE WOULD BE NO DETECTABLE LEVELS OF D-GLUCOSE (CORNSTARCH SUGAR/DEXTROSE) IN MY BLOOD.

 

REFERENCE:

Polymer Innovation: Conversion of Corn to Dextrose:
"Corn must first be converted to corn sugar (dextrose, the common commercial name for D-glucose) . . ." [emphasis added]
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

Corn-Allergic Consumers/Patients: The FDA declares that CORNSTARCH is VOID of allergenic corn proteins. [FALSE]

 

CRITICAL ALERT CORN-ALLERGIC CITIZENS

The FDA declares in 21CFR184.1857 that corn sugar produced from allergenic cornstarch (DEXTROSE) is “biochemically identical” to GLUCOSE (human blood sugar) at the molecular level, C6H12O6.

Therefore, the FDA declares that cornstarch is not only VOID of allergenic corn proteins, but is 100% safe for consumption by individuals with an IgE-mediated allergy to corn.

The FDA also declares that cornstarch sugar (added to IV fluids as a glucose (blood sugar)-elevating agent); i.e., DEXTROSE, is 100% safe for injection into corn-allergic patients, since cornstarch is “biochemically identical” to glucose (human blood sugar) at the molecular level, C6H12O6.

21CFR184.1857
"Corn sugar (C6H12O6 . . .), a/k/a dextrose/D-glucose, is produced by the complete hydrolysis of corn starch . . ."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

SUMMARY:
The FDA advises corn-allergic citizens to ignore any websites claiming that cornstarch is a polysaccharide, a complex carbohydrate, molecular formula C27H48O20; since the FDA declares that cornstarch is “biochemically identical” to glucose (human blood sugar) at the molecular level, C6H12O6, a simple carbohydrate, a monosaccharide, as defined by the FDA in 21CFR184.1857. 
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

REFERENCE:

Allergenic Proteins in Corn
Thermo Fisher Scientific
f8 Maize/Corn Scientific Information
Allergy & Autoimmune Disease
https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f8.html#f8_Maize/Corn_Scientific_Information

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

Corn-Allergic Consumers/Patients: The Danger of 21CFR184.1857 Exposed!

 

ATTENTION CORN-ALLERGIC CONSUMERS/PATIENTS

The FDA declares that "CORNSTARCH" is not only void of allergenic corn proteins, but it is actually essential for human survival, 21CFR184.1857. [FALSE]

The FDA declares that corn sugar manufactured from CORNSTARCH, a/k/a dextrose/D-glucose, is "biochemically identical to glucose [naturally present in your body that is essential for your survival] at the molecular level," molecular formula C6H12O6.

Reference:  Code of Federal Regulation 21CFR184.1857
"(a) Corn sugar (C6H12O6, [emphasis added] CAS Reg. No. 50-99-7), commonly called D-glucose or dextrose, is the chemical α-D-glucopyranose [grape sugar??]. It occurs as the anhydrous [DRY] or the monohydrate [LIQUID] form and is produced by the complete hydrolysis of corn starch [emphasis added] with safe and suitable acids or enzymes, followed by refinement and crystallization from the resulting hydrolysate."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

CORNSTARCH: polysaccharide; contains allergenic corn proteins, molecular formula = C27H48O20.

GLUCOSE:  natural blood sugar; contains no allergenic food proteins, molecular formula = C6H12O6.

[Perhaps it is time to correct the molecular formula applied to 21CFR184.1857 from C6H12O6 to C6H14O7.]

Note: “Hydrolysis” only means that water has been added to the dry substance to convert it into a liquid substance. It does NOT eliminate allergenic proteins INTRINSIC to cornstarch.

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

EMERGENCY ALERT CORN-ALLERGIC PATIENTS

 

WE CONTINUE TO RECEIVE NOTIFICATIONS FROM CORN-ALLERGIC PATIENTS THAT CLINICIANS ARE CLAIMING THAT “NO ONE CAN BE ALLERGIC TO DEXTROSE.”

 

RESPECTFULLY ADVISE YOUR CLINICIANS IF THEY INJECT YOU WITH DEXTROSE (CORNSTARCH SUGAR/D-GLUCOSE)-CONTAINING IV FLUIDS, 21CFR184.1857, THEY CAN BE SUED FOR MEDICAL MALPRACTICE IF YOUR IgE-MEDIATED ALLERGY TO CORN IS CLEARLY DOCUMENTED IN YOUR OFFICIAL MEDICAL RECORDS.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

EXTREME CAUTION ADVISED FOR DIABETIC CONSUMERS

 

FDA
"How Sweet It Is: All About Sweeteners, Food and Drug Administration"
https://www.fda.gov/consumers/consumer-updates/how-sweet-it-all-about-sweeteners

 

Quoting the FDA: "Also, sweeteners generally do not raise blood sugar levels."

 

FACT: Many of these zero calorie sweeteners contain added dextrose produced from cornstarch, 21CFR184.1857, and maltodextrin produced from various food starches; e.g., corn, rice, potato, 21CFR184.1444. These are ALL classified as carbohydrates that can significantly impact glucose (blood sugar) levels. Dextrose (cornstarch sugar/D-glucose) is utilized as a glucose (blood sugar)-elevating agent in IV fluids for treating hypoglycemic patients,
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

D-GLUCOSE DANGER TO CONSUMERS/PATIENTS WITH AN IgE-MEDIATED ALLERGY TO CORN

 

Patients with an IgE-Mediated Allergy to CORN

If a clinician injects you with D-GLUCOSE  (dextrose/cornstarch sugar) when your allergy to corn is documented in your medical records or on your allergy alert bracelet, CONTACT A MEDICAL MALPRACTICE LAWYER IMMEDIATELY.

REF: 21CFR184.1857

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

GLUCOSE VS. D-GLUCOSE

 

Patients/Consumers with an IgE-Mediated Allergy to
CORN

FALSE NARRATIVE EXPOSED that appears to have been propagated for the attempted genocide of corn-allergic citizens.

“D-GLUCOSE -- NOT GLUCOSE -- IS YOUR
NATURALLY OCCURRING BLOOD SUGAR.”

REBUTTAL:

GLUCOSE: This is your naturally occurring blood sugar (a monosaccharide) that is essential for your survival, produced by your liver, contains no allergenic food proteins, and WILL NOT KILL YOU.

D-GLUCOSE: This is corn sugar/dextrose that is mass-produced in factories from highly allergenic cornstarch (a polysaccharide), 21CFR184.1857, and CAN KILL YOU!

Polymer Innovation, Conversion of Corn to Dextrose:
"Corn must first be converted to corn sugar (dextrose, the common commercial name for D-glucose) . . ." [emphasis added]
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/

The only way that "Corn sugar, D-glucose, dextrose, the chemical α-D-glucopyranose,” 21CFR184.1857, can be detected within the human body is via INGESTION/INJECTION of this manufactured, synthetic, highly allergenic cornstarch-derived sugar.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

National Institutes of Health (PubChem) ALERT!
This United States regulatory agency is claiming that BOTH glucose and D-glucose are naturally present in the human body, and are essential to our survival. FALSE!
https://pubchem.ncbi.nlm.nih.gov/compound/5793

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911