PATIENTS USING GLUCOSE (BLOOD SUGAR) METERS

 

CRITICAL ALERT:
PATIENTS USING GLUCOSE (BLOOD SUGAR) METERS

            IF THE INSTRUCTION MANUAL ACCOMPANYING YOUR GLUCOSE (BLOOD SUGAR) METER STATES THAT YOUR GLUCOSE METER MEASURES THE LEVEL OF D-GLUCOSE IN YOUR BLOOD, RETURN THE METER FOR A FULL REFUND SINCE THE INSTRUCTION MANUAL IS FALSE.

D-GLUCOSE IS CLEARLY DEFINED BY THE FDA AS CORN SUGAR MANUFACTURED FROM CORNSTARCH (DEXTROSE); THEREFORE, IT IS IMPOSSIBLE FOR YOUR GLUCOSE (BLOOD SUGAR) METER TO MEASURE THE LEVEL OF CORNSTARCH SUGAR (DEXTROSE/D-GLUCOSE) IN YOUR BLOOD, 21CFR184.1857.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

DUE TO MY IgE-MEDIATED ALLERGY TO CORN, I HAVE NOT CONSUMED D-GLUCOSE (CORNSTARCH SUGAR/DEXTROSE) FOR 15 YEARS; THEREFORE, THERE WOULD BE NO DETECTABLE LEVELS OF D-GLUCOSE (CORNSTARCH SUGAR/DEXTROSE) IN MY BLOOD.

 

REFERENCE:

Polymer Innovation: Conversion of Corn to Dextrose:
"Corn must first be converted to corn sugar (dextrose, the common commercial name for D-glucose) . . ." [emphasis added]
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/

 

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