Corn-Allergic Consumers/Patients: The FDA declares that CORNSTARCH is VOID of allergenic corn proteins. [FALSE]

 

CRITICAL ALERT CORN-ALLERGIC CITIZENS

The FDA declares in 21CFR184.1857 that corn sugar produced from allergenic cornstarch (DEXTROSE) is “biochemically identical” to GLUCOSE (human blood sugar) at the molecular level, C6H12O6.

Therefore, the FDA declares that cornstarch is not only VOID of allergenic corn proteins, but is 100% safe for consumption by individuals with an IgE-mediated allergy to corn.

The FDA also declares that cornstarch sugar (added to IV fluids as a glucose (blood sugar)-elevating agent); i.e., DEXTROSE, is 100% safe for injection into corn-allergic patients, since cornstarch is “biochemically identical” to glucose (human blood sugar) at the molecular level, C6H12O6.

21CFR184.1857
"Corn sugar (C6H12O6 . . .), a/k/a dextrose/D-glucose, is produced by the complete hydrolysis of corn starch . . ."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

SUMMARY:
The FDA advises corn-allergic citizens to ignore any websites claiming that cornstarch is a polysaccharide, a complex carbohydrate, molecular formula C27H48O20; since the FDA declares that cornstarch is “biochemically identical” to glucose (human blood sugar) at the molecular level, C6H12O6, a simple carbohydrate, a monosaccharide, as defined by the FDA in 21CFR184.1857. 
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

REFERENCE:

Allergenic Proteins in Corn
Thermo Fisher Scientific
f8 Maize/Corn Scientific Information
Allergy & Autoimmune Disease
https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f8.html#f8_Maize/Corn_Scientific_Information

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

Corn-Allergic Consumers/Patients: The Danger of 21CFR184.1857 Exposed!

 

ATTENTION CORN-ALLERGIC CONSUMERS/PATIENTS

The FDA declares that "CORNSTARCH" is not only void of allergenic corn proteins, but it is actually essential for human survival, 21CFR184.1857. [FALSE]

The FDA declares that corn sugar manufactured from CORNSTARCH, a/k/a dextrose/D-glucose, is "biochemically identical to glucose [naturally present in your body that is essential for your survival] at the molecular level," molecular formula C6H12O6.

Reference:  Code of Federal Regulation 21CFR184.1857
"(a) Corn sugar (C6H12O6, [emphasis added] CAS Reg. No. 50-99-7), commonly called D-glucose or dextrose, is the chemical α-D-glucopyranose [grape sugar??]. It occurs as the anhydrous [DRY] or the monohydrate [LIQUID] form and is produced by the complete hydrolysis of corn starch [emphasis added] with safe and suitable acids or enzymes, followed by refinement and crystallization from the resulting hydrolysate."
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

CORNSTARCH: polysaccharide; contains allergenic corn proteins, molecular formula = C27H48O20.

GLUCOSE:  natural blood sugar; contains no allergenic food proteins, molecular formula = C6H12O6.

[Perhaps it is time to correct the molecular formula applied to 21CFR184.1857 from C6H12O6 to C6H14O7.]

Note: “Hydrolysis” only means that water has been added to the dry substance to convert it into a liquid substance. It does NOT eliminate allergenic proteins INTRINSIC to cornstarch.

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

EMERGENCY ALERT CORN-ALLERGIC PATIENTS

 

WE CONTINUE TO RECEIVE NOTIFICATIONS FROM CORN-ALLERGIC PATIENTS THAT CLINICIANS ARE CLAIMING THAT “NO ONE CAN BE ALLERGIC TO DEXTROSE.”

 

RESPECTFULLY ADVISE YOUR CLINICIANS IF THEY INJECT YOU WITH DEXTROSE (CORNSTARCH SUGAR/D-GLUCOSE)-CONTAINING IV FLUIDS, 21CFR184.1857, THEY CAN BE SUED FOR MEDICAL MALPRACTICE IF YOUR IgE-MEDIATED ALLERGY TO CORN IS CLEARLY DOCUMENTED IN YOUR OFFICIAL MEDICAL RECORDS.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

 

EXTREME CAUTION ADVISED FOR DIABETIC CONSUMERS

 

FDA
"How Sweet It Is: All About Sweeteners, Food and Drug Administration"
https://www.fda.gov/consumers/consumer-updates/how-sweet-it-all-about-sweeteners

 

Quoting the FDA: "Also, sweeteners generally do not raise blood sugar levels."

 

FACT: Many of these zero calorie sweeteners contain added dextrose produced from cornstarch, 21CFR184.1857, and maltodextrin produced from various food starches; e.g., corn, rice, potato, 21CFR184.1444. These are ALL classified as carbohydrates that can significantly impact glucose (blood sugar) levels. Dextrose (cornstarch sugar/D-glucose) is utilized as a glucose (blood sugar)-elevating agent in IV fluids for treating hypoglycemic patients,
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

D-GLUCOSE DANGER TO CONSUMERS/PATIENTS WITH AN IgE-MEDIATED ALLERGY TO CORN

 

Patients with an IgE-Mediated Allergy to CORN

If a clinician injects you with D-GLUCOSE  (dextrose/cornstarch sugar) when your allergy to corn is documented in your medical records or on your allergy alert bracelet, CONTACT A MEDICAL MALPRACTICE LAWYER IMMEDIATELY.

REF: 21CFR184.1857

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

GLUCOSE VS. D-GLUCOSE

 

Patients/Consumers with an IgE-Mediated Allergy to
CORN

FALSE NARRATIVE EXPOSED that appears to have been propagated for the attempted genocide of corn-allergic citizens.

“D-GLUCOSE -- NOT GLUCOSE -- IS YOUR
NATURALLY OCCURRING BLOOD SUGAR.”

REBUTTAL:

GLUCOSE: This is your naturally occurring blood sugar (a monosaccharide) that is essential for your survival, produced by your liver, contains no allergenic food proteins, and WILL NOT KILL YOU.

D-GLUCOSE: This is corn sugar/dextrose that is mass-produced in factories from highly allergenic cornstarch (a polysaccharide), 21CFR184.1857, and CAN KILL YOU!

Polymer Innovation, Conversion of Corn to Dextrose:
"Corn must first be converted to corn sugar (dextrose, the common commercial name for D-glucose) . . ." [emphasis added]
https://polymerinnovationblog.com/from-corn-to-poly-lactic-acid-pla-fermentation-in-action/

The only way that "Corn sugar, D-glucose, dextrose, the chemical α-D-glucopyranose,” 21CFR184.1857, can be detected within the human body is via INGESTION/INJECTION of this manufactured, synthetic, highly allergenic cornstarch-derived sugar.
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1857

National Institutes of Health (PubChem) ALERT!
This United States regulatory agency is claiming that BOTH glucose and D-glucose are naturally present in the human body, and are essential to our survival. FALSE!
https://pubchem.ncbi.nlm.nih.gov/compound/5793

 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com
X (nee Twitter): Corn Allergy Mgmt. @AllergyMgmt911

CORN-ALLERGIC PATIENTS: MEDICAL ALERT BRACELET DOCUMENTATION

 

CRITICAL ALERT CORN-ALLERGIC PATIENTS

 

In accordance with Code of Federal Regulation 21CFR184.1857, make sure your medical alert bracelets and your official medical records include the following corn-derived excipients that are utilized as glucose (blood sugar)-elevating agents in dextrose-containing IV fluids.

 

1. Corn sugar

2. D-Glucose

3. Dextrose

4. α-D-glucopyranose

5. Cornstarch

 

By listing all of these excipients on your medical alert bracelets and in your official medical records, this will also protect clinicians from potential medical malpractice lawsuits if they inject you with any of these corn-derived excipients when your IgE-mediated allergy to corn is clearly documented in your official medical records. 

Corn Allergy Advocacy/Resources, Email: cornallergyinitiative@gmail.com