"A team of scientists from the University of California, Los Angeles (UCLA) studied the effect of fructose on the brain. This commonly consumed sugar is found in sweetened drinks, syrups, honey, juices and industrially made desserts. Synthetic glucose-fructose syrup, made from corn starch, is also added to a host of industrially made products for large retailers."
https://www.yahoo.com/news/study-links-fructose-cardiovascular-disease-diabetes-150531437.html
Diane H., Corn Allergy Advocate
Corn Allergy
Advocacy/Resources
@CornAllergy911
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