Thursday, April 7, 2016

Maltodextrin

Maltodextrin:  (Wikipedia)


"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat."


https://en.wikipedia.org/wiki/Maltodextrin


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Critical Alert: The NIH declares that cornstarch sugar (dextrose/D-glucose), 21CFR184.1857, is essential to the survival of every living organism.

My May 16, 2025, Email to:  info@ncbi.nlm.nih.gov Reference: “Anhydrous Dextrose” https://pubchem.ncbi.nlm.nih.gov/#query=anhydrous%20dextr...