Monday, December 2, 2019

SURVEY OF ADULTS DIAGNOSED WITH AN ALLERGY TO CORN

SURVEY CONDUCTED BY
 CORN ALLERGY ADVOCACY/RESOURCES
December 4, 2019

_______________________________________________________________

I would also like to extend my deepest gratitude to members of corn
allergy support groups for their contributions in the preparation of this survey.
_______________________________________________________________

This survey is to be completed by adults diagnosed with an allergy to corn.  Your responses will be kept strictly confidential.  
Please copy the survey to a Word® document, and submit your replies to cornallergyinitiative@gmail.com.
_______________________________________________________________

1.      Do you have a physician-diagnosed allergy to corn?


2.      In what year was your allergy to corn diagnosed?


3.      Did your allergist include corn allergy as part of a standard panel of testing?


4.      Did you have to request that your allergist test you for a suspected corn allergy?


5.      Did your allergist ever refuse to test you for a suspected allergy to corn?  If yes, what was the allergist’s reason for refusing the test?





6.      Did you ever seek a second opinion for a suspected corn allergy because your allergist refused to test for an allergy to corn? If so, was your allergy to corn confirmed after seeking a second opinion?



7.      Did your allergist prescribe an epinephrine auto-injector pen for you as a direct result of your anaphylactic reaction to corn/corn-derived ingredients?


8.      How many times in the last year was an epinephrine auto-injector pen required due to your anaphylactic reaction to corn?


9.      Did your allergist or any other medical professional advise you that even though you have a confirmed allergy to corn, it would be safe to continue consuming corn or corn derivatives?




10.  Has your allergist been helpful in recommending corn-free foods, fluids, supplements, or medications?





11.  Do you find it difficult to obtain adequate nutrition as a result of your allergy to corn? If yes, please explain; e.g., are you unable to take vitamins or nutritional supplements due to corn-derived ingredients in these products?



12.  Did your physician or hospital prescribe medications for you that contained corn-derived ingredients, even though your allergy to corn was clearly indicated in your medical records?  If yes, how was this issue resolved?






13.  Are you aware if your physician or hospital declared you as “non-compliant” for refusing physician-prescribed medications due to corn-derived ingredients in the prescribed medications, even though your allergy to corn was clearly indicated in your medical records?




14.  Do you require compounded medications to exclude corn?  If yes, does your insurance cover the cost of compounded medications?



15.  If you require compounded drugs to exclude corn-derived ingredients, was the pharmacy able to fill the prescription to exclude corn?  Were there any drugs prescribed by your physician that could not be compounded to exclude corn-derived ingredients?  Please explain.



16.  If you were hospitalized, was the hospital fully equipped to treat/nourish you?  If no, please explain.  .






17.  If you were hospitalized, did you ever have to advise the hospital against administering dextrose IV fluid, or was the staff already aware of the warning on the product information sheet accompanying dextrose IV fluids that it should not be administered to corn-allergic patients?




18.  Did any medical professional ever administer dextrose IV fluid to you, even though your allergy to corn was clearly indicated in your medical records?  If yes, did you suffer an allergic reaction to the dextrose IV fluid?  If yes, how was this situation resolved; e.g., did you file a report with The Joint Commission?








19.  Do you have ready-access to corn-free antihistamines?  If no, please explain.






20.  Do you have difficulty finding corn-free foods, fluids, and/or medications?  If yes, please explain.    





21.  Are you ingestion-reactive to corn?


22.  Are you contact-reactive to corn?


23.  Are you inhalation-reactive to corn?


24.  What are your symptoms after exposure to corn?





25.  Have you consulted with a nutritionist as a direct result of your corn allergy diagnosis?


26.  Was your nutritionist able to recommend safe sources of corn-free foods?


27.  Do you feel that your nutritionist was trained to address a corn allergy diagnosis?




28.  Has a food manufacturer ever refused to disclose if their product(s) contain corn/corn-derived ingredients upon your request?




29.  Has a food manufacturer ever told you that their products are safe to consume since the corn “protein" has been removed?  Did you then suffer an allergic reaction to this product as a result of your corn allergy?  If yes, how was this issue resolved; e.g., did you file an adverse reaction report with the manufacturer, the FDA, or the applicable health department?





30.  Does your allergy to corn restrict your social activities?  If yes, please explain.  






31.  Does your allergy to corn restrict your travel?  If yes, please explain. 





32.  Please explain how your allergy to corn has impacted your life (emotionally, financially, etc.).











33.  Does the fact that corn allergen warnings are voluntary on product labels hinder your ability to find corn-free foods, fluids, and/or medications?  If yes, please explain. 





34.  Due to corn-derived purification chemicals in some tap water, can you safely consume tap water in your home; or have you been required to purchase corn-free water from another source, or install a corn-free water filtration system in your home? 







35.  Has any medical or academic professional ever implied to you that “There is no such thing as an allergy to corn,” or that “Corn is hypoallergenic?”  As a result, did you feel that you were demeaned in any manner?  If yes, please explain.






36.  Please add any additional information about your allergy to corn that is not addressed in this survey.










_______________________________________________________________

Thank you for your participation is this survey.


Diane H., Corn Allergy Advocate
Founder, Corn Allergy Advocacy/Resources








CORN SUGAR (DEXTROSE), CODE OF FEDERAL REGULATION 21CFR184.1857

(Revised June 1, 2020)

            The Code of Federal Regulation 21CFR184.1857 defines dextrose as “corn sugar,” which is produced from the “complete hydrolysis of corn starch with safe and suitable acids or enzymes, followed by refinement and crystallization from the resulting hydrolysate.”

          It is for this reason that IV fluid with added dextrose (corn sugar derived from cornstarch) is clearly contraindicated for administration to corn-allergic patients in the package insert; however, some IV fluids with added dextrose are lacking this critical contraindication warning.


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
Twitter:  @CornAllergy911

References:

BCPharmacists, "Warning: corn-related allergens . . ."

"Probable anaphylactic reaction to corn-derived dextrose solution."

LACTATED RINGER’S IN 5% DEXTROSE CONTRAINDICATED FOR CORN-ALLERGIC PATIENTS

PETITION: DRUG PRODUCTS W/DEXTROSE MUST BE UNIFORMLY CONTRAINDICATED FOR CORN-ALLERGIC PATIENTS

Vitamin K1 Injection Contains Corn-Derived Dextrose [NO CONTRAINDICATION WARNING]

ACD-A Anticoagulant Citrate Dextrose Solution, Solution A [NO CONTRAINDICATION WARNING]

My March 5, 2020, Email to the FDA Re: Dextrose (Corn Sugar), Code of Federal Regulation 21CFR184.1857, vs. Glucose (Blood Sugar)

My April 20, 2020, Email to the Children’s Hospital of Philadelphia Re: Corn Allergies and Vaccine

My May 11, 2020, Email to the FDA Re: Corn-Derived Excipients in Vaccines

Published Corn Allergy Studies/Statistics  (“. . . Maize major allergen . . .”)

Friday, November 29, 2019

CORN ALLERGY SURVEY FOR PARENTS OF CORN-ALLERGIC CHILDREN

SURVEY CONDUCTED BY
 CORN ALLERGY 
ADVOCACY/RESOURCES
November 29, 2019

_______________________________________________________________

I would also like to extend my deepest gratitude to parents of corn-allergic
 children 
 for their contributions in the preparation of this survey.
_______________________________________________________________

This survey is to be completed by parents of corn-allergic children.  Your responses will be kept strictly confidential.  Please copy the survey to a Word® document, and submit your replies to cornallergyinitiative@gmail.com.

_______________________________________________________________

1.      How many children in your household have a physician-diagnosed allergy to corn?


2.      In what year was your child’s allergy to corn diagnosed?


3.      Did your child's allergist include corn allergy as part of a standard panel of testing?


4.      Did you have to request that your allergist test your child for a suspected corn allergy?


5.      Did your child’s allergist ever refuse to test your child for a suspected allergy to corn?  If yes, what was the allergist’s reason for refusing the test?





6.      Did you ever seek a second opinion for a suspected corn allergy because your allergist refused to test for an allergy to corn? If so, was your child's allergy to corn confirmed after seeking a second opinion?



7.      Did your child’s allergist prescribe an epinephrine auto-injector pen for your child as a direct result of your child’s anaphylactic reaction to corn/corn-derived ingredients?


8.      How many times in the last year have you had to administer an epinephrine auto-injector pen to your child due to his/her anaphylactic reaction to corn?


9.      Did your child’s allergist or pediatrician ever advise you that even though your child has a confirmed allergy to corn, it would be safe to continue consuming corn or corn derivatives?




10.  Has your child's pediatrician been helpful in recommending corn-free foods, fluids, supplements, or medications for your corn-allergic child?





11.  Has your child ever been diagnosed with "failure to thrive" as a result of his/her allergy to corn?



12.  Did your physician or hospital prescribe medications for your corn-allergic child that contained corn-derived ingredients, even though your child’s allergy to corn was clearly indicated in his/her medical records?  If yes, how was this issue resolved?






13.  Are you aware if your medical records have declared you (the parent) as “non-compliant” for refusing physician-prescribed medications due to corn-derived ingredients in the prescribed medications, even though your child’s allergy to corn was clearly indicated in his/her medical records?




14.  Does your child require compounded medications to exclude corn?  If yes, does your insurance cover the cost of compounded medications?





15.  If your child requires compounded drugs to exclude corn-derived ingredients, was the pharmacy able to fill the prescription to exclude corn?  Were there any drugs prescribed by your child’s physician that could not be compounded to exclude corn-derived ingredients?  Please explain.








16.  If your child has required hospitalization, was the hospital fully equipped to treat/nourish your corn-allergic child?  If no, please explain.






17.  If your child was hospitalized, did you ever have to advise the hospital against administering dextrose IV fluid to your child, or was the staff already aware of the warning on the product information sheet accompanying dextrose IV fluids that it should not be administered to corn-allergic patients?




18.  Did any medical professional ever administer dextrose IV fluid to your corn-allergic child, even though your child’s allergy to corn was clearly indicated in his/her medical records?  If yes, did your child suffer an allergic reaction to the dextrose IV fluid?  If yes, how was this situation resolved; e.g., did you file a report with The Joint Commission?








19.  Does your corn-allergic child have ready-access to corn-free antihistamines?  If no, please explain.






20.  Did/does your corn-allergic infant have ready-access to corn-free formulas and baby foods?  If not, how do you deal with this? 





21.  Is your child ingestion-reactive to corn?


22.  Is your child contact-reactive to corn?


23.  Is your child inhalation-reactive to corn?


24.  What are your child’s symptoms after exposure to corn?





25.  Have you consulted with a nutritionist as a direct result of your child's corn allergy diagnosis?


26.  Was your nutritionist able to recommend safe sources of corn-free foods?


27.  Do you feel that your nutritionist was trained to address a corn allergy diagnosis?




28.  Has a food manufacturer ever refused to disclose if their product(s) contain corn/corn-derived ingredients upon your request?




29.  Has a food manufacturer ever told you that their products are safe to consume since the corn “protein" has been removed?  Did your child then suffer an allergic reaction to this product as a result of your child's corn allergy?  If yes, how was this issue resolved; e.g., did you file an adverse reaction report with the manufacturer, the FDA, or the applicable health department?





30.  Explain how an allergy to corn restricts your child's school activities.  Have you had to resort to home schooling as a direct result of your child’s allergy to corn?






31.  Explain how an allergy to corn affects your child's social activities outside of school?





32.  Please explain how your child’s allergy to corn has impacted your life (emotionally,   financially, etc.).











33.  Does the fact that corn allergen warnings on product labels are voluntary hinder your ability to safely nourish your corn-allergic child?





34.  Due to corn-derived purification chemicals in some tap water, can your child safely consume tap water in your home; or have you been required to purchase corn-free water from another source, or install a corn-free water filtration system in your home?









35.  Has any medical or academic professional ever implied to you that “There is no such thing as an allergy to corn,” or that “Corn is hypoallergenic?”  As a result, did you feel that you were demeaned in any manner?  If yes, please explain. 







36.  Please add any additional information about your child’s allergy to corn that is not addressed in this survey.










_______________________________________________________________

Thank you for your participation is this survey.


Diane H., Corn Allergy Advocate
Founder, Corn Allergy Advocacy/Resources








Saturday, September 21, 2019

Ronzoni® Organic Penne Rigate Failed Oral Challenge


WARNING:
I strongly recommend that you do not attempt any oral food challenges unless you are in the presence of your physician.  Although I have not yet experienced an anaphylactic reaction to corn, I do have epinephrine auto-injector pens available (prescribed for my allergy to most antibiotics and petroleum/petrolatum).

            Since corn/corn-derived ingredients are ubiquitous and corn allergen warnings are voluntary, anyone allergic to corn must first contact manufacturers to confirm if their products contain corn-derived ingredients.  I have not been able to find any safe-for-me pasta since my corn allergy diagnosis in 2011, which I believe is due to corn cross-contact which can occur through the many stages of shipping, processing, handling, and packaging.

            Even though this was a failed oral challenge, which I believe was the result of corn cross-contact; I want to extend my heartfelt appreciation to Ronzoni® for their extraordinary efforts on my behalf prior to conducting my oral challenge. They were extremely patient and forthcoming in answering all of my inquiries. If I did not have an allergy to corn, I would gladly purchase their products.

            Since I am not allergic to wheat or eggs, I conducted an oral challenge of Ronzoni® Organic Penne Rigate pasta on September 20, 2019.  Prior to consuming this pasta, I had fasted for 12 hours due to fasting labs earlier in the morning, so this guaranteed that my oral challenge would not involve any other food product that may have been cross-contacted by corn.  Sadly, I have deemed this product as unsafe for me; and I would advise anyone with a corn allergy to use extreme caution in trialing this pasta.

Ronzoni® Organic Penne Rigate
Non-GMO Project Verified
USDA Organic
Certified Organic by ECOCERT ICO
UPC 071300055571
Best if Used By Date:  AUG3121
Product Code: VAR08 16

            12:25 pm:  After cooking ¼ box of this pasta in 2 quarts of double-filtered tap water with safe-for-me Himalayan (non-iodized) sea salt, I consumed one-half of this cooked pasta, seasoning it with safe-for-me butter and sea salt.

            12:55 pm:  My corn allergy reaction began with pounding heart, elevated pulse rate, severe abdominal swelling (“corn baby”), and overall discomfort (my normal reactions to corn ingestion).  My resting pulse rate is normally 60 bpm, and registered at 92 bpm (confirmed with “Pulse Oximeter”) even though I was resting during this period.

            2:15 pm:  I took an antihistamine, since my symptoms were escalating. 

            2:40 pm:  Pulse rate was 96 bpm.

            5:30 pm:  My allergic reactions ceased.


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
Twitter:  @CornAllergy911


Cross-Contact of Allergens:

Cross-Contact or Cross-Contamination: What’s the Difference?

Avoiding Cross-Contact
"Learn how to prevent cross-contact, which happens when an allergen is accidentally transferred from one food to another."

"The problem is compounded by the fact that few outside the allergic community understand the danger of cross-contact, the term used when trace of an allergen that is not an ingredient finds its way into a product causing the potential for a reaction. As such, it is imperative that organizations and businesses that serve the allergic community take the initiative to fully vet the products they recommend with their respective manufacturers. To do otherwise is to put the community risk."







Wednesday, August 28, 2019

Corn Allergy for Newbies

             The most important thing you need to know is that corn/corn-derived ingredients are ubiquitous, and corn is exempt from FDA labeling requirements.  A person can be ingestion-reactive, contact-reactive, and inhalation-reactive to corn, so extreme caution must be exercised in navigating this devastating allergy.

            The rule of thumb is that if you don't make it from scratch, don't eat it (I haven't eaten at a restaurant since my diagnosis in 2011). We can eat very few processed foods or commercially-processed meat, poultry, seafood, fruit, and produce due to government-authorized corn-derived antimicrobial chemical washes.

            All fresh foods must be organic, and then you need to soak them for 10-15 minutes in a bath of cold filtered water (tap water may contain corn due to corn-derived purification chemicals), Bragg's apple cider vinegar (in the U.S. white vinegar is derived from corn), and baking soda to remove any corn due to cross-contact which can occur through the many stages of shipping, processing, handling, and packaging.  I even put my organic chicken through this process because the absorbent pads under the chicken are "corny." 

CRITICAL UPDATE, JUNE 1, 2020

FDA AND USDA CONFIRM THAT CORN-DERIVED ANTIMICROBIAL CHEMICALS APPLIED TO FRESH FOOD PRODUCTS ARE EXEMPT FROM PUBLIC DISCLOSURE


            Since most commercially-manufactured fruit juices contain corn-derived ingredients; e.g., corn-derived citric acid, corn-derived ascorbic acid, etc., stick to organic one-ingredient juice (nothing from concentrate).  Avoid all foods with “natural flavors” or “enriched,” since this usually indicates the presence of corn-derived ingredients.  In addition, avoid iodized salt; since it contains dextrose (corn sugar).  Refer to the “Corn Products and Derivatives List” (see references), which is a great resource in identifying corn products and corn-derived ingredients to be avoided; however, it is not all-inclusive. Refer to the "Corn: It's Everything” article by Iowa Corn (see references) to identify other products containing corn.

            If you are a nursing mother of a corn-allergic infant, you may need to adhere to a corn-free diet; and since there are currently no corn-free commercially-manufactured infant formulas, it has been recommended in our corn allergy support groups that an alternative source of nourishment is either goat’s and/or camel’s milk.

            You may have to have your medications, vitamins, and supplements compounded to exclude corn, since corn-derived ingredients are often used as a common filler. In addition, you may have to install a water purification system; since tap water may also be contaminated with corn due to corn-derived purification chemicals.

Reprinted with permission by M.R., Wausau, WI:
            “My corn allergic son (F.R.) cannot tolerate ingesting any bottled water or tap water. We had to purchase a ProPur Nomad with G2 filters. All food preparation and cooking or any oral contact (oral hygiene) has to be used with this safe water. I am breastfeeding him and I cannot ingest any other source of water either. We also use a ProPur shower head filter for showering/bath due to his open skin/sores with eczema (reaction to corn).    Anytime we travel, we have to take both filters with us.”

Hospitalization with an allergy to corn:
            If you are hospitalized, you will have to provide your own previously-prepared corn-free foods, fluids, and medications; since hospitals are not equipped to treat or nourish corn-allergic patients.  The ONLY guaranteed corn-free product on hospital premises is straight saline-only IV fluid.

            You should print out the following documents and keep them with you at all times in the event of hospitalization.  After reading numerous testimonies documenting that many physicians insisted upon administering dextrose IV fluids to corn-allergic patients in direct violation of the contraindication warning on the package insert, it took me three years to forward this critical information to our nation’s hospitals, and colleges of medicine and pharmacy.

LACTATED RINGER’S IN 5% DEXTROSE CONTRAINDICATED FOR CORN-ALLERGIC PATIENTS

BCPharmacists, "Warning: corn-related allergens . . ."

"Probable anaphylactic reaction to corn-derived dextrose solution."

DEXTROSE (CORN SUGAR), CODE OF FEDERAL REGULATION 21CFR184.1857

Corn products/derivatives to avoid if you are allergic to corn [these lists are not all-inclusive, so extreme caution is advised]


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
Twitter:  @CornAllergy911


Additional References/Resources:

There are many online corn allergy support groups, and I would personally recommend the Corn Allergy Friendly Group.

"Corn: It's Everything," Iowa Corn

FDA CONFIRMS THAT CORN IS EXEMPT FROM FDA LABELING REQUIREMENTS

FDA CONFIRMS CORNSTARCH USED IN PACKAGING MATERIALS IS EXEMPT FROM PUBLIC DISCLOSURE

Vinegar
"Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. .... Apple cider vinegar is made from cider or apple must, and has a ... or sukang basi), although it also is produced in France and the United States. .... regions, because of its low cost, is barley malt, or in the United States, corn."

Corn Allergy: A Potentially Life-Threatening Diagnosis

SURVEY OF ADULTS DIAGNOSED WITH AN ALLERGY TO CORN


United States Hospitals/Health Systems Contacted Re: Protocol for Treating Corn-Allergic Patients

Colleges of Medicine Contacted Re: Protocol for Treating Corn-Allergic Patients

Colleges of Pharmacy Contacted Re: Protocol for Treating Corn-Allergic Patients

Corn Allergy References, Studies, Statistics, & Petitions
(Includes my submission to The Joint Commission, Congress, FDA, & U.S. Dept. of Health requesting emergency mandate that hospitals stock corn-free foods, liquids, & drugs.)



            

DIRECTIVES FOR TREATING A HYPOGLYCEMIC CORN-ALLERGIC PATIENT

  Clinicians & Patients: The Life-Threatening Blind Spot in Standard ER Hypoglycemia Protocols Did you know that standard hospital tre...