Wednesday, August 28, 2019

Corn Allergy for Newbies

             The most important thing you need to know is that corn/corn-derived ingredients are ubiquitous, and corn is exempt from FDA labeling requirements.  A person can be ingestion-reactive, contact-reactive, and inhalation-reactive to corn, so extreme caution must be exercised in navigating this devastating allergy.

            The rule of thumb is that if you don't make it from scratch, don't eat it (I haven't eaten at a restaurant since my diagnosis in 2011). We can eat very few processed foods or commercially-processed meat, poultry, seafood, fruit, and produce due to government-authorized corn-derived antimicrobial chemical washes.

            All fresh foods must be organic, and then you need to soak them for 10-15 minutes in a bath of cold filtered water (tap water may contain corn due to corn-derived purification chemicals), Bragg's apple cider vinegar (in the U.S. white vinegar is derived from corn), and baking soda to remove any corn due to cross-contact which can occur through the many stages of shipping, processing, handling, and packaging.  I even put my organic chicken through this process because the absorbent pads under the chicken are "corny." 

CRITICAL UPDATE, JUNE 1, 2020

FDA AND USDA CONFIRM THAT CORN-DERIVED ANTIMICROBIAL CHEMICALS APPLIED TO FRESH FOOD PRODUCTS ARE EXEMPT FROM PUBLIC DISCLOSURE


            Since most commercially-manufactured fruit juices contain corn-derived ingredients; e.g., corn-derived citric acid, corn-derived ascorbic acid, etc., stick to organic one-ingredient juice (nothing from concentrate).  Avoid all foods with “natural flavors” or “enriched,” since this usually indicates the presence of corn-derived ingredients.  In addition, avoid iodized salt; since it contains dextrose (corn sugar).  Refer to the “Corn Products and Derivatives List” (see references), which is a great resource in identifying corn products and corn-derived ingredients to be avoided; however, it is not all-inclusive. Refer to the "Corn: It's Everything” article by Iowa Corn (see references) to identify other products containing corn.

            If you are a nursing mother of a corn-allergic infant, you may need to adhere to a corn-free diet; and since there are currently no corn-free commercially-manufactured infant formulas, it has been recommended in our corn allergy support groups that an alternative source of nourishment is either goat’s and/or camel’s milk.

            You may have to have your medications, vitamins, and supplements compounded to exclude corn, since corn-derived ingredients are often used as a common filler. In addition, you may have to install a water purification system; since tap water may also be contaminated with corn due to corn-derived purification chemicals.

Reprinted with permission by M.R., Wausau, WI:
            “My corn allergic son (F.R.) cannot tolerate ingesting any bottled water or tap water. We had to purchase a ProPur Nomad with G2 filters. All food preparation and cooking or any oral contact (oral hygiene) has to be used with this safe water. I am breastfeeding him and I cannot ingest any other source of water either. We also use a ProPur shower head filter for showering/bath due to his open skin/sores with eczema (reaction to corn).    Anytime we travel, we have to take both filters with us.”

Hospitalization with an allergy to corn:
            If you are hospitalized, you will have to provide your own previously-prepared corn-free foods, fluids, and medications; since hospitals are not equipped to treat or nourish corn-allergic patients.  The ONLY guaranteed corn-free product on hospital premises is straight saline-only IV fluid.

            You should print out the following documents and keep them with you at all times in the event of hospitalization.  After reading numerous testimonies documenting that many physicians insisted upon administering dextrose IV fluids to corn-allergic patients in direct violation of the contraindication warning on the package insert, it took me three years to forward this critical information to our nation’s hospitals, and colleges of medicine and pharmacy.

LACTATED RINGER’S IN 5% DEXTROSE CONTRAINDICATED FOR CORN-ALLERGIC PATIENTS

BCPharmacists, "Warning: corn-related allergens . . ."

"Probable anaphylactic reaction to corn-derived dextrose solution."

DEXTROSE (CORN SUGAR), CODE OF FEDERAL REGULATION 21CFR184.1857

Corn products/derivatives to avoid if you are allergic to corn [these lists are not all-inclusive, so extreme caution is advised]


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
Twitter:  @CornAllergy911


Additional References/Resources:

There are many online corn allergy support groups, and I would personally recommend the Corn Allergy Friendly Group.

"Corn: It's Everything," Iowa Corn

FDA CONFIRMS THAT CORN IS EXEMPT FROM FDA LABELING REQUIREMENTS

FDA CONFIRMS CORNSTARCH USED IN PACKAGING MATERIALS IS EXEMPT FROM PUBLIC DISCLOSURE

Vinegar
"Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. .... Apple cider vinegar is made from cider or apple must, and has a ... or sukang basi), although it also is produced in France and the United States. .... regions, because of its low cost, is barley malt, or in the United States, corn."

Corn Allergy: A Potentially Life-Threatening Diagnosis

SURVEY OF ADULTS DIAGNOSED WITH AN ALLERGY TO CORN


United States Hospitals/Health Systems Contacted Re: Protocol for Treating Corn-Allergic Patients

Colleges of Medicine Contacted Re: Protocol for Treating Corn-Allergic Patients

Colleges of Pharmacy Contacted Re: Protocol for Treating Corn-Allergic Patients

Corn Allergy References, Studies, Statistics, & Petitions
(Includes my submission to The Joint Commission, Congress, FDA, & U.S. Dept. of Health requesting emergency mandate that hospitals stock corn-free foods, liquids, & drugs.)



            

No comments:

Post a Comment

The intentional endangerment of corn-allergic citizens by U.S. regulatory agencies. [DOCUMENTED]

I was diagnosed with an IgE-mediated allergy to corn in 2011, and have been a full-time corn allergy advocate/researcher since 2014. My pu...