Friday, November 29, 2019

CORN ALLERGY SURVEY FOR PARENTS OF CORN-ALLERGIC CHILDREN

SURVEY CONDUCTED BY
 CORN ALLERGY 
ADVOCACY/RESOURCES
November 29, 2019

_______________________________________________________________

I would also like to extend my deepest gratitude to parents of corn-allergic
 children 
 for their contributions in the preparation of this survey.
_______________________________________________________________

This survey is to be completed by parents of corn-allergic children.  Your responses will be kept strictly confidential.  Please copy the survey to a Word® document, and submit your replies to cornallergyinitiative@gmail.com.

_______________________________________________________________

1.      How many children in your household have a physician-diagnosed allergy to corn?


2.      In what year was your child’s allergy to corn diagnosed?


3.      Did your child's allergist include corn allergy as part of a standard panel of testing?


4.      Did you have to request that your allergist test your child for a suspected corn allergy?


5.      Did your child’s allergist ever refuse to test your child for a suspected allergy to corn?  If yes, what was the allergist’s reason for refusing the test?





6.      Did you ever seek a second opinion for a suspected corn allergy because your allergist refused to test for an allergy to corn? If so, was your child's allergy to corn confirmed after seeking a second opinion?



7.      Did your child’s allergist prescribe an epinephrine auto-injector pen for your child as a direct result of your child’s anaphylactic reaction to corn/corn-derived ingredients?


8.      How many times in the last year have you had to administer an epinephrine auto-injector pen to your child due to his/her anaphylactic reaction to corn?


9.      Did your child’s allergist or pediatrician ever advise you that even though your child has a confirmed allergy to corn, it would be safe to continue consuming corn or corn derivatives?




10.  Has your child's pediatrician been helpful in recommending corn-free foods, fluids, supplements, or medications for your corn-allergic child?





11.  Has your child ever been diagnosed with "failure to thrive" as a result of his/her allergy to corn?



12.  Did your physician or hospital prescribe medications for your corn-allergic child that contained corn-derived ingredients, even though your child’s allergy to corn was clearly indicated in his/her medical records?  If yes, how was this issue resolved?






13.  Are you aware if your medical records have declared you (the parent) as “non-compliant” for refusing physician-prescribed medications due to corn-derived ingredients in the prescribed medications, even though your child’s allergy to corn was clearly indicated in his/her medical records?




14.  Does your child require compounded medications to exclude corn?  If yes, does your insurance cover the cost of compounded medications?





15.  If your child requires compounded drugs to exclude corn-derived ingredients, was the pharmacy able to fill the prescription to exclude corn?  Were there any drugs prescribed by your child’s physician that could not be compounded to exclude corn-derived ingredients?  Please explain.








16.  If your child has required hospitalization, was the hospital fully equipped to treat/nourish your corn-allergic child?  If no, please explain.






17.  If your child was hospitalized, did you ever have to advise the hospital against administering dextrose IV fluid to your child, or was the staff already aware of the warning on the product information sheet accompanying dextrose IV fluids that it should not be administered to corn-allergic patients?




18.  Did any medical professional ever administer dextrose IV fluid to your corn-allergic child, even though your child’s allergy to corn was clearly indicated in his/her medical records?  If yes, did your child suffer an allergic reaction to the dextrose IV fluid?  If yes, how was this situation resolved; e.g., did you file a report with The Joint Commission?








19.  Does your corn-allergic child have ready-access to corn-free antihistamines?  If no, please explain.






20.  Did/does your corn-allergic infant have ready-access to corn-free formulas and baby foods?  If not, how do you deal with this? 





21.  Is your child ingestion-reactive to corn?


22.  Is your child contact-reactive to corn?


23.  Is your child inhalation-reactive to corn?


24.  What are your child’s symptoms after exposure to corn?





25.  Have you consulted with a nutritionist as a direct result of your child's corn allergy diagnosis?


26.  Was your nutritionist able to recommend safe sources of corn-free foods?


27.  Do you feel that your nutritionist was trained to address a corn allergy diagnosis?




28.  Has a food manufacturer ever refused to disclose if their product(s) contain corn/corn-derived ingredients upon your request?




29.  Has a food manufacturer ever told you that their products are safe to consume since the corn “protein" has been removed?  Did your child then suffer an allergic reaction to this product as a result of your child's corn allergy?  If yes, how was this issue resolved; e.g., did you file an adverse reaction report with the manufacturer, the FDA, or the applicable health department?





30.  Explain how an allergy to corn restricts your child's school activities.  Have you had to resort to home schooling as a direct result of your child’s allergy to corn?






31.  Explain how an allergy to corn affects your child's social activities outside of school?





32.  Please explain how your child’s allergy to corn has impacted your life (emotionally,   financially, etc.).











33.  Does the fact that corn allergen warnings on product labels are voluntary hinder your ability to safely nourish your corn-allergic child?





34.  Due to corn-derived purification chemicals in some tap water, can your child safely consume tap water in your home; or have you been required to purchase corn-free water from another source, or install a corn-free water filtration system in your home?









35.  Has any medical or academic professional ever implied to you that “There is no such thing as an allergy to corn,” or that “Corn is hypoallergenic?”  As a result, did you feel that you were demeaned in any manner?  If yes, please explain. 







36.  Please add any additional information about your child’s allergy to corn that is not addressed in this survey.










_______________________________________________________________

Thank you for your participation is this survey.


Diane H., Corn Allergy Advocate
Founder, Corn Allergy Advocacy/Resources








Saturday, September 21, 2019

Ronzoni® Organic Penne Rigate Failed Oral Challenge


WARNING:
I strongly recommend that you do not attempt any oral food challenges unless you are in the presence of your physician.  Although I have not yet experienced an anaphylactic reaction to corn, I do have epinephrine auto-injector pens available (prescribed for my allergy to most antibiotics and petroleum/petrolatum).

            Since corn/corn-derived ingredients are ubiquitous and corn allergen warnings are voluntary, anyone allergic to corn must first contact manufacturers to confirm if their products contain corn-derived ingredients.  I have not been able to find any safe-for-me pasta since my corn allergy diagnosis in 2011, which I believe is due to corn cross-contact which can occur through the many stages of shipping, processing, handling, and packaging.

            Even though this was a failed oral challenge, which I believe was the result of corn cross-contact; I want to extend my heartfelt appreciation to Ronzoni® for their extraordinary efforts on my behalf prior to conducting my oral challenge. They were extremely patient and forthcoming in answering all of my inquiries. If I did not have an allergy to corn, I would gladly purchase their products.

            Since I am not allergic to wheat or eggs, I conducted an oral challenge of Ronzoni® Organic Penne Rigate pasta on September 20, 2019.  Prior to consuming this pasta, I had fasted for 12 hours due to fasting labs earlier in the morning, so this guaranteed that my oral challenge would not involve any other food product that may have been cross-contacted by corn.  Sadly, I have deemed this product as unsafe for me; and I would advise anyone with a corn allergy to use extreme caution in trialing this pasta.

Ronzoni® Organic Penne Rigate
Non-GMO Project Verified
USDA Organic
Certified Organic by ECOCERT ICO
UPC 071300055571
Best if Used By Date:  AUG3121
Product Code: VAR08 16

            12:25 pm:  After cooking ¼ box of this pasta in 2 quarts of double-filtered tap water with safe-for-me Himalayan (non-iodized) sea salt, I consumed one-half of this cooked pasta, seasoning it with safe-for-me butter and sea salt.

            12:55 pm:  My corn allergy reaction began with pounding heart, elevated pulse rate, severe abdominal swelling (“corn baby”), and overall discomfort (my normal reactions to corn ingestion).  My resting pulse rate is normally 60 bpm, and registered at 92 bpm (confirmed with “Pulse Oximeter”) even though I was resting during this period.

            2:15 pm:  I took an antihistamine, since my symptoms were escalating. 

            2:40 pm:  Pulse rate was 96 bpm.

            5:30 pm:  My allergic reactions ceased.


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
Twitter:  @CornAllergy911


Cross-Contact of Allergens:

Cross-Contact or Cross-Contamination: What’s the Difference?

Avoiding Cross-Contact
"Learn how to prevent cross-contact, which happens when an allergen is accidentally transferred from one food to another."

"The problem is compounded by the fact that few outside the allergic community understand the danger of cross-contact, the term used when trace of an allergen that is not an ingredient finds its way into a product causing the potential for a reaction. As such, it is imperative that organizations and businesses that serve the allergic community take the initiative to fully vet the products they recommend with their respective manufacturers. To do otherwise is to put the community risk."







Wednesday, August 28, 2019

Corn Allergy for Newbies

             The most important thing you need to know is that corn/corn-derived ingredients are ubiquitous, and corn is exempt from FDA labeling requirements.  A person can be ingestion-reactive, contact-reactive, and inhalation-reactive to corn, so extreme caution must be exercised in navigating this devastating allergy.

            The rule of thumb is that if you don't make it from scratch, don't eat it (I haven't eaten at a restaurant since my diagnosis in 2011). We can eat very few processed foods or commercially-processed meat, poultry, seafood, fruit, and produce due to government-authorized corn-derived antimicrobial chemical washes.

            All fresh foods must be organic, and then you need to soak them for 10-15 minutes in a bath of cold filtered water (tap water may contain corn due to corn-derived purification chemicals), Bragg's apple cider vinegar (in the U.S. white vinegar is derived from corn), and baking soda to remove any corn due to cross-contact which can occur through the many stages of shipping, processing, handling, and packaging.  I even put my organic chicken through this process because the absorbent pads under the chicken are "corny." 

CRITICAL UPDATE, JUNE 1, 2020

FDA AND USDA CONFIRM THAT CORN-DERIVED ANTIMICROBIAL CHEMICALS APPLIED TO FRESH FOOD PRODUCTS ARE EXEMPT FROM PUBLIC DISCLOSURE


            Since most commercially-manufactured fruit juices contain corn-derived ingredients; e.g., corn-derived citric acid, corn-derived ascorbic acid, etc., stick to organic one-ingredient juice (nothing from concentrate).  Avoid all foods with “natural flavors” or “enriched,” since this usually indicates the presence of corn-derived ingredients.  In addition, avoid iodized salt; since it contains dextrose (corn sugar).  Refer to the “Corn Products and Derivatives List” (see references), which is a great resource in identifying corn products and corn-derived ingredients to be avoided; however, it is not all-inclusive. Refer to the "Corn: It's Everything” article by Iowa Corn (see references) to identify other products containing corn.

            If you are a nursing mother of a corn-allergic infant, you may need to adhere to a corn-free diet; and since there are currently no corn-free commercially-manufactured infant formulas, it has been recommended in our corn allergy support groups that an alternative source of nourishment is either goat’s and/or camel’s milk.

            You may have to have your medications, vitamins, and supplements compounded to exclude corn, since corn-derived ingredients are often used as a common filler. In addition, you may have to install a water purification system; since tap water may also be contaminated with corn due to corn-derived purification chemicals.

Reprinted with permission by M.R., Wausau, WI:
            “My corn allergic son (F.R.) cannot tolerate ingesting any bottled water or tap water. We had to purchase a ProPur Nomad with G2 filters. All food preparation and cooking or any oral contact (oral hygiene) has to be used with this safe water. I am breastfeeding him and I cannot ingest any other source of water either. We also use a ProPur shower head filter for showering/bath due to his open skin/sores with eczema (reaction to corn).    Anytime we travel, we have to take both filters with us.”

Hospitalization with an allergy to corn:
            If you are hospitalized, you will have to provide your own previously-prepared corn-free foods, fluids, and medications; since hospitals are not equipped to treat or nourish corn-allergic patients.  The ONLY guaranteed corn-free product on hospital premises is straight saline-only IV fluid.

            You should print out the following documents and keep them with you at all times in the event of hospitalization.  After reading numerous testimonies documenting that many physicians insisted upon administering dextrose IV fluids to corn-allergic patients in direct violation of the contraindication warning on the package insert, it took me three years to forward this critical information to our nation’s hospitals, and colleges of medicine and pharmacy.

LACTATED RINGER’S IN 5% DEXTROSE CONTRAINDICATED FOR CORN-ALLERGIC PATIENTS

BCPharmacists, "Warning: corn-related allergens . . ."

"Probable anaphylactic reaction to corn-derived dextrose solution."

DEXTROSE (CORN SUGAR), CODE OF FEDERAL REGULATION 21CFR184.1857

Corn products/derivatives to avoid if you are allergic to corn [these lists are not all-inclusive, so extreme caution is advised]


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
Twitter:  @CornAllergy911


Additional References/Resources:

There are many online corn allergy support groups, and I would personally recommend the Corn Allergy Friendly Group.

"Corn: It's Everything," Iowa Corn

FDA CONFIRMS THAT CORN IS EXEMPT FROM FDA LABELING REQUIREMENTS

FDA CONFIRMS CORNSTARCH USED IN PACKAGING MATERIALS IS EXEMPT FROM PUBLIC DISCLOSURE

Vinegar
"Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. .... Apple cider vinegar is made from cider or apple must, and has a ... or sukang basi), although it also is produced in France and the United States. .... regions, because of its low cost, is barley malt, or in the United States, corn."

Corn Allergy: A Potentially Life-Threatening Diagnosis

SURVEY OF ADULTS DIAGNOSED WITH AN ALLERGY TO CORN


United States Hospitals/Health Systems Contacted Re: Protocol for Treating Corn-Allergic Patients

Colleges of Medicine Contacted Re: Protocol for Treating Corn-Allergic Patients

Colleges of Pharmacy Contacted Re: Protocol for Treating Corn-Allergic Patients

Corn Allergy References, Studies, Statistics, & Petitions
(Includes my submission to The Joint Commission, Congress, FDA, & U.S. Dept. of Health requesting emergency mandate that hospitals stock corn-free foods, liquids, & drugs.)



            

Monday, August 26, 2019

Oral Challenge of Beech-Nut® Naturals Baby Food

WARNING:
I strongly recommend that you do not attempt any oral food challenges unless you are in the presence of your physician.  Although I have not yet experienced an anaphylactic reaction to corn, I do have epinephrine auto-injector pens available (prescribed for my allergy to most antibiotics and petroleum/petrolatum).

I just trialed two new products today, August 26, 2019, and survived without any reaction.  My main concern was whether or not waxed-coated apples were used in the processing due to my anaphylactic allergy to petroleum (most of these wax coatings are not only corn-based, but also petroleum-based).  I called the company before trialing, and they assured me these should be safe for me.

At 12:15 pm, I trialed Beech-Nut Naturals Just Pears (Non-GMO Project Verified, 4 oz., UPC 052200171042).  If they contained corn, I would have reacted within 20 minutes.  If they contained petroleum, I would have reacted within 30 minutes (acute asthma which lasts for three days).  This product is "safe for me."

At 1:35 pm, I trialed Beech-Nut Naturals Just Sweet Potatoes (Non-GMO Project Verified, 4 oz., UPC 052200171028).  Again, no reaction; therefore, this product is "safe for me."




Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911


Reference:

Undeclared petroleum in Martinelli's Gold Medal® Unfiltered Apple Juice

UPC 041244001545
Product Code: 16:37E
Best By Date:  Jan 15, 2021

My most dangerous physician-confirmed allergy is to petroleum/petrolatum (acute asthma which takes 3 days for the petroleum to be eliminated from my system). As a result, I cannot consume any fruits or produce with petroleum-based wax coating. Even when I wash the wax off, the petroleum permeates the skin into the meat. On June 2, 2019, I consumed Martinelli's unfiltered apple juice, and suffered a severe asthma episode requiring antihistamine and steroid (the episode lasted for three days). When I contacted their company this afternoon, they indicated that occasionally they process petroleum-based wax-coated apples to manufacture this juice.

6/4/19 - Filed complaint with the California Department of Health.
6/5/19 - Filed complaint with the FDA
6/5/19 - Filed complaint with Walmart Corporate Office, 479-273-4000


Wednesday, August 21, 2019

Anaphylactic Reaction from Licking Envelopes (Corn-Derived Glue)


            In our online corn allergy support groups of over 11K members, there have been many reports of allergic reactions after licking envelopes.  According to the Envelope Manufacturing Association, “envelope adhesive these days is made from corn.”  An anaphylactic reaction after licking corn-derived envelope glue was recently reported in one corn allergy group.

Reprinted with permission by S.D., greater Boston area:
            "I just want to warn others not to lick envelopes. After licking 60+ envelopes at work my throat started to close up. I then looked up the ingredients.  I did not even think to worry about corn in the envelope. The sudden onset of this allergy is eye opening and quite frankly scary since I’ve never dealt with anaphylaxis before."

            Since corn allergies have increased by 820.2% in the last 73 months, we may read more reports of reactions to many of the products outlined in the following article.  According to Iowa Corn, these are just a few of the products manufactured with corn; therefore, if corn were declared an official allergen subject to FDA labeling requirements, nearly everything on our planet would require a corn allergy warning.

INDUSTRIAL STARCH USES
Paper, recycled paper
Cardboard
Textiles
Glues and adhesives
Batteries
Bookbinding
Cleaners, detergents
Coatings on paper, wood and metal
Color carrier for printing
Crayons and Chalk
Dyes
Fireworks
Industrial filters and water recovery
Lubricants
Ore and oil refining
Paints
Plastics
Rubber tires
Surgical dressings
Wallboard and wallpaper




Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911


References:

July, 2019, Month-End Corn Allergy Statistics: 820.2% Increase in 73 Months

“Corn: It's Everything," Iowa Corn

“The lickable strip, which is called the gum, is usually dextrin-based adhesive, Benjamin said. Dextrin adhesives are made from potato or corn starches [emphasis added], which makes the glue safe to lick.” [Unless you are allergic to corn or potatoes.]
https://www.vice.com/en_us/article/539q73/why-is-licking-envelopes-still-a-thing

“. . . and in the U.S., lickable envelope glue is made from corn [emphasis added] . . .”

“The adhesive used on the flap of envelopes falls under the category of starch- and dextrin-based adhesives. Such adhesives can be made from a variety of starchy plant materials, including corn, potato, tapioca, sago, and—eek!—wheat. In practice, however, corn and potato are what’s actually used, as noted in the Envelope Manufacturers Association Foundation report, “Envelope Adhesives Technical Paper.” Its sister organization, the EMA, more specifically notes that envelope adhesive these days is made from corn [emphasis added], and is gluten-free.”

“Gum arabic is edible and safe.  Some envelope glue is made from petroleum-based chemicals as well, but these are also safe.” [Unless you are allergic to corn or petroleum (a toxic chemical).  I have physician-diagnosed allergies to both.]

“Signs You're Allergic to Petroleum”
“According to the Ecology Center, petroleum and its by-products can cause illnesses more serious than just allergies. The toxic effects of petroleum products on the human body have been linked to serious respiratory conditions, disruption of the endocrine system and developmental problems in infants exposed before birth. Some EPA studies also suggest the petroleum distillates in pesticides, sometimes ingested in food products, can be linked to some cancers and disturbances of the nervous and reproductive systems.”[emphasis added]

Corn Allergy References, Studies, & Statistics
(Includes my submission to The Joint Commission, Congress, FDA, & U.S. Dept. of Health requesting emergency mandate that hospitals stock corn-free foods, liquids, & drugs.)
https://cornallergyadvocacyresources.blogspot.com/2018/04/corn-allergy-reference-links.html


     

Tuesday, May 14, 2019

Food Allergy Research and Education (FARE) Patient Registry


It is my hope that the prevalence of corn allergies will finally be revealed as a result of this survey.

“Food allergy is a serious health condition, but you can make a difference. Help speed the search for better treatments by enrolling in the FARE Patient Registry.

Sign up and join a community of more than 7,000 patients and families. We continue to add new surveys to help you share your experiences and advance our understanding of food allergy.

Food allergy is a serious and growing public health issue. Approximately 15 million Americans have food allergies, including 1 in 13 children. Every three minutes, someone is taken to the emergency room for a food allergy reaction in the United States, and the underlying causes of food allergy and its rapid rise in recent years is still unknown.

FARE’s Patient Registry seeks to answer these questions – and achieve so much more as we work to accelerate research in the area of food allergy. The information you provide will help foster new directions in research to better understand how food allergies affect individual patients and what therapies can be developed to help them. Your participation may help us discover new ways to improve patients’ lives and connect individuals and families to new and innovative clinical trials nationwide.

What are the potential benefits of participating?
You may not benefit directly from participating in the FARE Patient Registry. You may receive information that you find helpful, such as information about the FARE Patient Registry study or food allergies.  The information collected by the FARE Patient Registry may help researchers gain a better understanding of food allergies and may lead to better diagnostic tests and treatments.  By taking surveys you may learn about FARE Patient Registry research findings, including how your answers compare with those of other food allergy patients and new discoveries made by FARE research programs.
What are the potential risks of participating?
There are no major risks associated with participation in this study.  None of the surveys or tools used in the FARE Patient Registry study are interventional, invasive or experimental and involve minimal risk as described hereafter.  Although we will take every precaution to protect your personal information, there is a risk that your privacy may be compromised. In the unlikely situation where this happens, you will be notified right away. Keeping the information from your survey in a secure computer database will limit that risk, but does not eliminate it. FARE Patient Registry staff are trained on how to work with human research participants.   If you share your login and password with others, they may be able to access your account and self-reported survey answers.  There may be other risks that are currently unknown.
There may be risks of loss of privacy and confidentiality if the PDF copy of this consent form is viewed and/or stored on a personal electronic device (PED), especially if that PED is shared with other users or is lost, hacked, or subject to a search warrant or subpoena.
If you change your mind and no longer want to be part of the FARE Patient Registry, you may contact the FARE Patient Registry Coordinator by e-mail at fare.coordinator@altavoice.com. Your account will be deleted; however, data previously collected and de-identified before you decided to withdraw from the FARE Patient Registry cannot be retrieved.  The FARE Patient registry cannot retract the use of de-identified data from studies prior to the date you decided to opt-out.  In the event this study is terminated, FARE will maintain your participant data according to the terms of our Privacy Statement.
You may decide to not participate or you may leave the Registry at any time. Your decision will not result in any penalty or loss of benefits to which you are entitled.
This Registry is for research purposes only. The only alternative is to not participate in this Registry.
There is no cost to you for taking part in this Registry.
You will be told about any new information found during your participation in the Registry that may affect whether you want to continue to take part.”


Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911



Thursday, May 9, 2019

Foods and Drugs Falsely Advertised as "Corn Free" / My 5/8/19 Inquiry to the FDA


Apparently, the ppm (parts per million) regulation will not apply to corn-derived ingredients[1] in foods and drugs until corn is declared an official allergen subject to FDA labeling requirements.

I have filed numerous adverse reaction reports with my state FDA Consumer Complaint Coordinator (Adulterated or Misbranded Foods or Drugs [2]), with the requisite photos of the packaging, UPC Code, etc.  In addition, I have also filed reports with the FTC for false advertising claims.  However, these companies continue to advertise these reported products as corn free – endangering the lives of corn-allergic consumers.

In the event you experience a corn allergy reaction to a product that is labeled "corn free," refer to instructions for filing reports in the following links:

FDA Consumer Complaint Coordinators

FTC Filing a Complaint to Report False and Misleading Labeling


My May 8, 2019, inquiry to the Food and Drug Administration’s (FDA) Food and Cosmetic Information Center (FCIC)/Technical Assistance Network (TAN):

What is the current limit of ppm (parts per million) for a "corn-free" claim by food manufacturers?  Too many people in our corn allergy groups of over 11K members are experiencing allergic reactions to the majority of products advertised as "corn free." A company should not be allowed to make corn-free claims if these products contain corn-derived ingredients. I have filed adverse reaction reports with the FDA, but these companies continue to advertise their products as "corn free."


May 9, 2019, reply to my inquiry:

“Thank you for your inquiry to the FDA Food and Cosmetics Information Center.

You are asking about limits on "corn free" in food label claims.

FDA has not established such a threshold as you are describing.

As you are aware, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) has identified the eight most common major allergenic foods. These foods account for 90 percent of food allergic reactions, and are the food sources from which many other ingredients are derived (such as whey from milk).

Our website has a consumer Q&A on food allergen labeling. There, you can see the work done on gluten-free labeling. FALCPA called for study of the presence of gluten in food, which set the stage for establishing a threshold, through which FDA developed a rule on gluten-free labeling.

Please see a section on Qualified Health Claims and the criteria established for manufacturers to pursue in seeking to use such label claims.

If you have encountered a product that claims to be corn-free and it is not, you can report it to an FDA Consumer Complaint Coordinator in your area, who can investigate the matter further. In Florida, where you reside (based on your zip code), you can speak with an FDA Consumer Complaint Coordinator at 866-337-6272 (toll free). Thank you.

Thank you for contacting FDA’s FCIC/TAN.

View popular Food Safety Modernization Act (FSMA) questions and answers identified by the Technical Assistance Network (TAN), on our website.”

[1] Corn products/derivatives to avoid if you are allergic to corn

[2] Title 21 U.S.C. - Section 343, Chapter 1 - Adulterated or Misbranded Foods or Drugs
https://www.law.cornell.edu/uscode/text/21/343



Diane H., Corn Allergy Advocate
Corn Allergy Advocacy/Resources
@CornAllergy911



Clinicians: Protect Yourself From A Potential Medical Malpractice Lawsuit

  Pursuant to 21CFR184.1857, if a clinician injects any of the named substances listed in this CFR into a patient with a confirmed IgE-media...