Tuesday, September 12, 2017

“Corn Maize Gluten Causes Antibody Response in Celiac Patients,” Dr. Peter Osborne, Gluten Free Society, Clin Chim Acta. 1991 Dec 31;204(1-3):109-22

"A number of studies have shown that gluten sensitive individuals react to corn.”

“Many going gluten free do not respond well to the traditional gluten free diet because they are still getting gluten.  Corn gluten…”

"Don’t be fooled by all of those who would justify the use of corn in spite of their own health.  If you are gluten sensitive and want vibrant good health, you need to remove corn and it’s dangerous glutens from your diet as well.  Remember that the corn industry will continue to try to sell you the lie." 

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