"Corn allergies are on the rise,
likely due to changes in alpha-amylase inhibitor proteins, lipid transfer
proteins, and others."
"The zein protein of corn
triggers antibodies reactive to wheat gliadin, which can lead to
gastrointestinal distress, diarrhea, bloating, bowel urgency, and acid reflux
after corn consumption. The immune response responsible for the destruction of
the small intestine that occurs in people with celiac disease can also be
triggered, though less severely, by the zein protein of corn."
http://www.wheatbellyblog.com/2017/02/things-might-not-know-corn/
Diane H., Corn Allergy Advocate
Corn Allergy
Advocacy/Resources
@CornAllergy911
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