My 9/20/18 email to the National
Highway Traffic Safety Administration (NHTSA):
webmaster@dot.gov
Since approximately 88% of
corn is GMO, and since cornstarch is the primary ingredient in air bags; has
the NHTSA conducted studies to determine how much glyphosate is being ingested
by individuals after their air bags deploy?
"Corn is the No. 1
crop grown in the U.S. and nearly all of it — 88 percent — is genetically
modified. In addition to being added to innumerable processed foods,
genetically modified corn is a staple of animal feed."
In addition, since corn
allergies have increased by over 700% in the last 62 months; a
physician-confirmed allergy to corn should be cause to request that an air bag
be disengaged.
I believe the NHTSA has
determined that cornstarch is safe based on the blatantly false statement by
the American College of Allergy, Asthma, & Immunology (ACAAI); therefore, I
am providing the NHTSA the following rebuttal statements to the ACAAI.
Argo Cornstarch Oral
Challenge to Test Hypothesis Presented by the ACAAI
[Conclusion: If you are allergic/intolerant to
corn, do NOT consume cornstarch. I suffered a significant allergic reaction as
a result of this oral challenge.]
My March 27, 2018,
Certified Letter to the ACAAI Re:
Cornstarch and Corn Syrup
Petition to Demand that
the ACAAI Remove False Statement Re: Cornstarch/High Fructose Corn Syrup
Removing a Food Protein
Does Not Guarantee an Allergen Hypoallergenic
Corn Allergy Statistics
(Monthly) [Corn allergies have increased by over 700% in the last 62 months.]
Strict avoidance of a person's allergen is always
advised to avoid a possible anaphylactic reaction.
"Patient education:
Food allergy treatment and avoidance (Beyond the Basics)," Scott H.
Sicherer, MD, FAAAAI, UpToDate, April 25, 2017
"People with food
allergies can have serious or even life-threatening reactions after consuming
certain foods. The most important strategy in the management of food allergies
is to avoid eating these foods."
Due to the significant
increase in food allergies, I would recommend that each individual be given the
choice as to which starch is used in air bags; e.g., tapioca starch, potato
starch, etc. In addition, these starches
must be guaranteed to be derived from non-GMO sources.
"Facts and
Statistics"
Thank you for your
attention to this growing concern.
Diane H., Corn Allergy Advocate
Corn Allergy
Advocacy/Resources
@CornAllergy911
P.S. I have shared the following blog link with
members of my corn allergy groups:
NHTSA Form: “Request
for Air Bag On-Off Switch” Due to Corn Allergy
https://cornallergyadvocacyresources.blogspot.com/2018/09/form-to-request-air-bag-on-off-switch.html
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